Ileal digestibility of protein and amino acids of feed peas with different trypsin inhibitor activity in pigs

Canadian Journal of Animal Science

Volumn 80, Issue 4, 2000, Pages 643-652

  Grosjean, F ^a   Jondreville, C ^a   Williatte Hazouard, I ^a   Skiba, F ^a   Carrouee B ^b   Gatel F ^a  

^a Inst Tech des Cereales et des F   (France)

^b Union Natl Interprofessionnelle P   (France)

Author keywords

Amino acids; Peas; Pig; Protein; Standardised ileal digestibilities; Trypsin inhibitor activity

Indexed keywords

EID: 0034346185     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A99-075     Document Type: Article

References (46)

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