Effects of various processes of fractionation, grinding and storage of peas on the digestibility of pea starch in chickens

Animal Feed Science and Technology

Volumn 71, Issue 1-2, 1998, Pages 19-33

  Carre B ^a   Melcion, J P ^b   Widiez, J L ^b   Biot, Pierre ^c  

^a STATION DE RECHERCHES AVICOLES   (France)

^b CEMAGREF   (France)

^c Provital   (Belgium)

Author keywords

Chickens; Fractionation; Grinding; Peas; Starch; Storage

Indexed keywords

EID: 0001942512     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(97)00140-5     Document Type: Article

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