Fine grinding and air classification of field pea

Cereal Chemistry

Volumn 82, Issue 3, 2005, Pages 341-344

  Wu, Y Victor ^a   Nichols, Nancy N ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; GRINDING (MACHINING); PARTICLE SIZE; PROTEINS;

AIR CLASSIFICATIONS; COARSE FRACTIONS; CRUDE FIBRE; FIELD PEA; FINE FRACTION; FINE GRINDING; PARTICLES SIZES; PROTEIN CONTENTS; PROTEIN FRACTIONS; STARCH CONTENTS;

STARCH;

PISUM SATIVUM;

EID: 19044390246     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0341     Document Type: Article

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