Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigs

British Journal of Nutrition

Volumn 101, Issue 9, 2009, Pages 1278-1281

  Vicente, Beatriz ^a   Valencia, Diego G ^a   Serrano, Martina P ^a   Lázaro, Rosa ^a   Mateos, Gonzalo G ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Heat processing; Ileum morphology; Nutrient digestibility; Piglets; Rice; Starch gelatinisation

Indexed keywords

STARCH; GELATIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COOKED FOOD; DIGESTION; FOOD COMPOSITION; FOOD PROCESSING; GELATINIZATION; ILEUM MUCOSA; INTESTINE MUCOSA; INTESTINE VILLUS; MAIZE; MORPHOLOGY; NONHUMAN; NUTRIENT UPTAKE; RAW FOOD; RICE; SWINE; ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; CARBOHYDRATE DIET; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DRUG EFFECT; FOOD HANDLING; HEAT; HISTOLOGY; ILEUM; METABOLISM; METHODOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; WEANING;

SUIDAE; ZEA MAYS;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIETARY CARBOHYDRATES; DIGESTION; FOOD HANDLING; GELATIN; HOT TEMPERATURE; ILEUM; ORYZA SATIVA; SUS SCROFA; WEANING;

EID: 67649342780     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508060789     Document Type: Article

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