Processing of barley and enzyme supplementation in diets for young pigs

Animal Feed Science and Technology

Volumn 95, Issue 3-4, 2002, Pages 113-122

  Medel, P ^a   Baucells, F ^b   Gracia, M I ^a   De Blas, C ^a   Mateos, G G ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b Pinsos Baucells   (Spain)

Author keywords

Barley; Enzyme supplementation; Heat processing; Young pigs

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA;

EID: 0037169918     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00347-9     Document Type: Article

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21. New approaches with pig weaner diets
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