The Effects of Extrusion Processing of Carbohydrate Sources on Weanling Pig Performance

Journal of Animal Science

Volumn 76, Issue 12, 1998, Pages 3034-3042

  Hongtrakul, K ^a,b   Goodband, R D ^a   Behnke, K C ^a   Nelssen, J L ^a   Tokach, M D ^a   Bergstrom J R ^a   Nessmith Jr , W B ^a   Kim, I H ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Charoen Pokphand Foods Public Company Limited   (Thailand)

Author keywords

Carbohydrates; Early weaning; Extrusion; Pigs

Indexed keywords

SORGHUM BICOLOR BICOLOR; SUS SCROFA; TRITICUM AESTIVUM; ZEA MAYS;

ANIMAL; ANIMAL FOOD; ARTICLE; CARBOHYDRATE DIET; CEREAL; EATING; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; RANDOMIZATION; STANDARD; SWINE; WEANING; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; CEREALS; DIETARY CARBOHYDRATES; EATING; FOOD HANDLING; RANDOM ALLOCATION; SWINE; WEANING; WEIGHT GAIN;

EID: 0032251618     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.76123034x     Document Type: Article

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