Dry fermented buffalo sausage with sage oil extract: Safety and quality

Grasas y Aceites

Volumn 61, Issue 1, 2010, Pages 76-85

  Sale, Ferial M Abu ^a   Ibrahim, Hayam M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Biogenic amines; Dry fermented sausage; Lipid oxidation; Overall sensory quality; Ripening period; Sage oil extract

Indexed keywords

BIOGENIC AMINES; DRY FERMENTED SAUSAGE; LIPID OXIDATION; OIL EXTRACTS; RIPENING PERIODS; SENSORY QUALITIES;

AMINES; OXIDATION; SENSORY PERCEPTION;

MEATS;

EID: 75449113446     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.075109     Document Type: Article

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