Modeling the rehydration process of dried tomato

Drying Technology

Volumn 27, Issue 10, 2009, Pages 1078-1088

  Goula, Athanasia M ^a   Adamopoulos, Konstantinos G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Capillary flow; Equilibrium moisture content; Hydration kinetics; Peleg; Tomato; Water uptake; Weibull

Indexed keywords

EQUILIBRIUM MOISTURE CONTENTS; HYDRATION KINETICS; TOMATO; WATER UPTAKE; WEIBULL;

CAPILLARITY; CAPILLARY FLOW; DIELECTRIC PROPERTIES; EQUILIBRIUM CONSTANTS; HYDRATION; MATHEMATICAL MODELS; MOISTURE DETERMINATION; WATER CONTENT; WEIBULL DISTRIBUTION;

FRUITS;

EID: 74849083861     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903218677     Document Type: Article

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