Rehydration process of Boletus edulis mushroom: Characteristics and modelling

Journal of the Science of Food and Agriculture

Volumn 85, Issue 8, 2005, Pages 1397-1404

  García Pascual, Pablo ^a   Sanjuán, Nieves ^a   Bon, José ^a   Carreres, José E ^b   Mulet, Antonio ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Centro Tecnologico Ainia   (Spain)

Author keywords

Boletus edulis mushroom; Diffusion; Lewicki; Peleg; Rehydration; Weibull

Indexed keywords

ARRHENIUS; BASIDIOMYCOTA; BOLETUS EDULIS;

EID: 19544375920     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2126     Document Type: Article

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