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Volumn 68, Issue 3, 2003, Pages 937-942

Modeling rehydration of porous biomaterials: Anisotropy effects

Author keywords

Cappilary flow; Hydration; Porous foodstuffs; Porous media; Tea

Indexed keywords


EID: 0037391099     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb08268.x     Document Type: Article
Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.