Direct formulation of a solid foodstuff with phenolic-rich multicomponent solutions from grape seed: Effects on composition and antioxidant properties

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4564-4576

  Rozek A ^a   Achaerandio, I ^b   Guell C ^a   Lopez F ^a   Ferrando, M ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Antioxidant; Capacity; Grape flavan 3 ol; Osmotic dehydration; Phenolics; Polyphenols; Procyanidins

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; SODIUM CHLORIDE; SUCROSE; WATER;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; GRAPE; OSMOLARITY; PLANT SEED; SOLUTION AND SOLUBILITY;

ANTIOXIDANTS; FOOD, FORTIFIED; OSMOLAR CONCENTRATION; PHENOLS; SEEDS; SODIUM CHLORIDE; SOLUTIONS; SUCROSE; VITIS; WATER;

VITACEAE;

EID: 47349083389     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703683z     Document Type: Article

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