Equipment design for osmotic treatments

Journal of Food Engineering

Volumn 49, Issue 2-3, 2001, Pages 207-221

  Marouze C ^a   Giroux, F ^a,b   Collignan, A ^a   Rivier, M ^a  

^a CIRAD   (France)

^b AGROPARISTECH   (France)

Author keywords

Design; Drenching; Equipment; Food; Immersion; Mixing; Operating principle; Osmotic treatment

Indexed keywords

DEHYDRATION; MIXING;

OSMOTIC TREATMENTS;

FOOD PROCESSING;

EID: 0035427792     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00217-X     Document Type: Article

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