Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy wines

Journal of Applied Microbiology

Volumn 108, Issue 2, 2010, Pages 499-509

  Ciezack, G ^a   Hazo, L ^a   Chambat, G ^b   Heyraud, A ^b   Lonvaud Funel, A ^a   Dols Lafargue, M ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Centre National de la Recherche Scientifique   (France)

Author keywords

Exopolysaccharide; Glycosidase; Oenococcus oeni; Pediococcus parvulus; Ropiness; Wine

Indexed keywords

BACILLI; FRUIT JUICES; METABOLITES; MOLECULAR WEIGHT DISTRIBUTION; POLYMERASE CHAIN REACTION; STARTERS;

EXOPOLYSACCHARIDES; GENOMIC DNA; GLUCANS; GLYCOSIDASES; GRAPE JUICE; MALOLACTIC STARTERS; OENOCOCCUS OENI; PEDIOCOCCUS PARVULUS; PRODUCTION CAPACITY; ROPINESS;

WINE;

BETA GLUCAN; EXOPOLYSACCHARIDE;

BACTERIUM; BIOTECHNOLOGY; FRUIT; GENETIC STRUCTURE; GENOTYPE; GROWTH RATE; ISOLATED POPULATION; MICROBIAL ACTIVITY; PHENOL; POLYSACCHARIDE; SULFURIC ACID; SURVIVAL;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM; BACTERIUM CULTURE; CARBOHYDRATE SYNTHESIS; CHEMICAL STRUCTURE; CULTURE MEDIUM; GENOTYPE; GTF GENE; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS OENI; STRUCTURE ANALYSIS; WINE;

OENOCOCCUS OENI; PEDIOCOCCUS PARVULUS; VITACEAE;

EID: 74049108863     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04449.x     Document Type: Article

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