Improved size-exclusion high-performance liquid chromatographic method for the simple analysis of grape juice and wine polysaccharides

Journal of Chromatography A

Volumn 823, Issue 1-2, 1998, Pages 339-347

  López Barajas, Magdalena ^a   López Tamames, Elvira ^a   Buxaderas, Susana ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Grape juice; Polysaccharides; Wine

Indexed keywords

PECTIN; POLYACRYLIC ACID; POLYSACCHARIDE;

ANION EXCHANGE; COLORIMETRY; CONFERENCE PAPER; EXTRACTION; FOOD ANALYSIS; FRUIT JUICE; GEL PERMEATION CHROMATOGRAPHY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; PRIORITY JOURNAL; WINE;

EID: 0032500608     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00640-2     Document Type: Conference Paper

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