Map-based cloning of the ALK gene, which controls the gelatinization temperature of rice

Science in China, Series C: Life Sciences

Volumn 46, Issue 6, 2003, Pages 661-668

  Gao, Zhenyu ^a,b   Zeng, Dali ^a   Cui, Xia ^b   Zhou, Yihua ^b   Yan, Meixian ^a   Huang, Danian ^a   Li, Jiayang ^b   Qian, Qian ^a  

^a CHINA NATIONAL RICE RESEARCH INSTITUTE   (China)

^b INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

Author keywords

ALK; Gelatinization temperature; Map based cloning; Rice (Oryza sativa L.); Soluble starch synthase II

Indexed keywords

ALKALINITY; CLONING; DNA; SEED; SOLUTIONS; SUGARS;

ALK; AMYLOSE CONTENT (AC); GELATINIZATION TEMPERATURE (GT); MAPBASED CLONING; RICE (ORYZA SATIVA L.); SOLUBLE STARCH SYNTHASE II;

GENES;

CLONES; GENES; NUCLEIC ACIDS; SEEDS;

ORYZA SATIVA;

EID: 21544470579     PISSN: 10069305     EISSN: None     Source Type: Journal    
DOI: 10.1360/03yc0099     Document Type: Article

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