Application of near infrared spectroscopy to peanut grading and quality analysis: Overview

Sensing and Instrumentation for Food Quality and Safety

Volumn 3, Issue 3, 2009, Pages 156-164

  Sundaram, Jaya ^a   Kandala, Chari V ^a   Butts, Christopher L ^a  

^a NATIONAL PEANUT RESEARCH LABORATORY   (United States)

Author keywords

Grading; Near infrared spectroscopy; Non destructive analysis; Oil seeds; Partial least square; Peanut

Indexed keywords

AGRICULTURAL COMMODITIES; ANALYTICAL METHOD; DIFFUSE REFLECTANCE; FOOD QUALITY ANALYSIS; NIR SPECTROSCOPY; NIR SPECTRUM; NONDESTRUCTIVE ANALYSIS; NONDESTRUCTIVE METHODS; OIL SEEDS; PARTIAL LEAST SQUARE; PARTIAL LEAST SQUARES; QUALITY ANALYSIS; QUALITY INSPECTION; QUALITY MEASUREMENTS; SPECTROSCOPIC INSTRUMENTATION; VISIBLE REGION;

AGRICULTURE; CHEMICAL CONTAMINATION; FOOD PROCESSING; GRADING; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; ORGANIC COMPOUNDS; QUALITY CONTROL; REFLECTION; SEED; SPECTRUM ANALYSIS;

INFRARED SPECTROSCOPY;

EID: 73349143589     PISSN: 19327587     EISSN: 19329954     Source Type: Journal    
DOI: 10.1007/s11694-009-9081-5     Document Type: Article

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