Determining oil and protein content of striped and black sunflower seeds using NIR technology

Communications in Soil Science and Plant Analysis

Volumn 36, Issue 4-6, 2005, Pages 729-741

  Van Loggerenberg, Daleen ^a   Pretorius, Apie ^a  

^a ARC GRAIN CROPS INSTITUTE   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL COMPOSITION;

HELIANTHUS;

EID: 17844410689     PISSN: 00103624     EISSN: None     Source Type: Journal    
DOI: 10.1081/CSS-200043362     Document Type: Conference Paper

References (6)

1. Shadow, W. (2000) Near-infrared spectroscopy (theory and applications). Near-Infrared Spectrasc. Tech. Bull., 12: 1-10.
2. Kochar, S.P. and Rossel, J.B. (1987) Determination of oil in sunflower seed. JAOCS, 64: 865-869.
3. Pérez-Vich, B., Velasco, L., and Fernández-Martinez, J.M. (1998) Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy. JAOCS, 75: 547-555.
4. Du Toit, A.S., Booysen, J., and Human, J.J. (1994) Use of linear regression and correlation matrix in the evaluation of CERES 3 (maize). S. Afr. J. Plant Soil, 14: 177-182.
5. Willmott, C.J. (1982) Some comments on the evaluation of model performance. Bull. Amer. Meteor. Soc., 63: 1309-1313.
6. Nel, A.A., Loubser, H.L., and Hammes, P.S. (1999) Sunflower seed sifting for an increase in oil and Protein recovery. S. Afr. J. Plant Soil, 16: 69-73.