Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near-infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 12, 1998, Pages 1877-1881

  Sato, Tetsuo ^a   Uezono, Ichiro ^b   Morishita, Toshikazu ^a   Tetsuka, Takahisa ^a  

^a NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

^b Tokunoshima Branch   (Japan)

Author keywords

Analysis; Brassica napus L.; Erucic acid; Fatty acid composition; Intact seeds kernels; Intact single seed; Near infrared; Nondestructive; Rapeseed; Spectroscopy

Indexed keywords

ABSORPTION SPECTROSCOPY; FATTY ACIDS; INFRARED SPECTROSCOPY; NONDESTRUCTIVE EXAMINATION; SPECTRUM ANALYSIS; VEGETABLE OILS;

ERUCIC ACID; LINOLEIC ACID; NEAR-INFRARED (NIR) SPECTROSCOPY;

SEED;

EID: 0032312872     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0344-9     Document Type: Article

References (19)

1. Sonntag, N.O.V., Erucic, Behenic: Feedstocks of the 21st Century. INFORM 2:449-463 (1991).
2. Daun, J.K., The Introduction of Low Erucic Acid Rapeseed Varieties into Canadian, in High and Low Erucic Acid Rapeseed Oils, edited by J.K. Kramer and F. Saer, Academic Press, Toronto, 1983. pp. 161-180.
3. Daun, J.K., Modified Fatty Acid Profiles in Canadian Oilseeds, J. Jpn. Oil Chem. Soc. 77(3):233-238 (1998).
4. 2 Seeds. Tohoku Agric. Res. 29:91-92 (1981).
5. Sato, T., S. Kawano, and M. Iwamoto, Detection of Foreign Fat Adulteration of Milk Fat by Near-Infrared Spectroscopic Method, J. Dairy Sci. 75:3408-3413 (1990).
6. Sato, T., S. Kawano, and M. Iwamoto, Near-Infrared Spectral Patterns of Fatty Acid Analysis from Fats and Oils, J. Am. Oil Chem. Soc. 68:827-833 (1991).
7. Sato, T., Application of Principal-Component Analysis on Near-Infrared Spectroscopic Data of Vegetable Oils for Their Classification, Ibid. 77:293-298 (1994).
8. Sato, T., Y. Takahata, T. Noda, T. Yanagisawa, T. Morishita, and S. Sakai, Nondestructive Determination of Fatty Acid Composition of Husked Sunflower (Helianthus annua L.) Seeds by Near-Infrared Spectroscopy, Ibid. 72:1177-1183 (1995).
9. Karen, M.B., A.D. Clarke, C. Roberts, and N. Unklesbay, Discriminant Analysis of Vegetable Oils by Near-Infrared Reflectance Spectroscopy, Ibid. 71:195-200 (1994).
10. Chikuni, K., S. Ozawa, T. Mitsuhasi, M. Mitsumoto, T. Koishikawa, S. Kato, and K. Ozutsumi, Effects of Nonadrenaline Injections on the Composition of Plasma Free Fatty Acids in Beef Cattle, Jpn. J. Zootech. Sci. 60:29-34 (1989).
11. Starr, C., A.G. Morgan, and D.B. Smith, An Evaluation of Near-Infrared Reflectance Analysis in Some Plant Breeding Programmes, J. Agric. Sci. 97:107-118 (1981).
12. Tkachuk, R., Oil and Protein Analysis of Whole Rapeseed Kernels by Near-Infrared Reflectance, J. Am. Oil Chem. Soc. 57:819-822 (1981).
13. Velasco, L., J. Fernández-Martínez, and A. De Haro, Screening Ethiopian Mustard for Erucic Acid by Near Infrared Reflectance Spectroscopy, Crop Sci. 36:1068-1071 (1996).
14. Velasco, E., J.M. Fernández-Martínez, and A. De Haro, Determination of the Fatty Acid Composition of the Oil in Intact-Seed Mustard by Near-Infrared Reflectance Spectroscopy, J. Am. Oil Chem. Soc. 74:1595-1602 (1997).
15. Reinhardt, T.-C., and G. Röbbelen, Quantitative Analysis of Fatty Acids in Intact Rapeseed by Near Infrared Reflectance Spectroscopy, in Proceedings of the 8th International Rapeseed Conference, Saskatoon, Canada. 9-11 July 1991, edited by Groupe Consultatif International de Recherche sur le Colza (GCIRC), Saskatoon, pp. 1380-1384.
16. Daun, J.K., K.M. Clear, and P.C. Williams, Comparison of Three Whole Seed Near-Infrared Analyzers for Measuring Quality Components of Canola Seeds, J. Am. Oil Chem. Soc. 77; 266-282 (1994).
17. Daun, J.K., and P.C. Williams, Near Infrared Analysis of Oilseeds-Current Status and Future Directions, in New Techniques and Applications in Lipid Analysis, edited by R. McDonald and M. Mossoba, AOCS Press, Champaign, 1997, pp. 266-282.
18. Yamazaki, M., A. Nagao, H. Kasamo, and M. Kimura, The Characteristics and Qualities of Seed Oils from Various Rapes Grown in Japan, Nippon Shokuhin Kogyo Gakkaishi, 31:619-623 (1984).
19. Downey, R.K., and B.L. Harvey, Methods of Breeding for Oil Quality in Rape, Can. J. Plant Sci. 43:211-275 (1963).