Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 5, 1998, Pages 547-555

  Perez Vich B ^a   Velasco, L ^b   Fernandez Martinez J M ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Fatty acid composition; Helianthus annuus; Husked seed samples; Intact seed samples; Meal samples; Near infrared reflectance spectroscopy; NIRS; Oil content; Oil samples; Sunflower

Indexed keywords

FATTY ACIDS; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIGHT REFLECTION; MATHEMATICAL MODELS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SEED;

NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS);

VEGETABLE OILS;

EID: 0032071794     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0064-1     Document Type: Article

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