Fatty acid profiling of soybean cotyledons by near-infrared spectroscopy

Applied Spectroscopy

Volumn 60, Issue 11, 2006, Pages 1328-1333

  Roberts, C A ^a   Ren, C ^b   Beuselinck, P R ^b   Benedict, H R ^a   Bilyeu, K ^b  

^a UNIVERSITY OF MISSOURI   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Cotyledon; Fatty acid; Grain quality; Lipid; Near infrared spectroscopy; NIR; Oil; PCA; Principal component analysis; Soybean

Indexed keywords

FATTY ACIDS; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); PRINCIPAL COMPONENT ANALYSIS;

COTYLEDONS; GRAIN QUALITY; NEAR INFRARED SPECTROSCOPY (NIR);

INFRARED SPECTROSCOPY;

FATTY ACIDS; GRAIN; INFRARED SPECTROSCOPY; LIPIDS; SEEDS;

EID: 33845300598     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370206778998932     Document Type: Article

References (35)

1. N. S. Yadav, "Genetic Modification of Soybean Oil Quality", in Soybean: Genetics, Molecular Biology and Biotechnology, D. P. S. Verma and R. C. Shoemaker, Eds. (CAB International, Wallingford, UK, 1996), p. 165.
2. R. F. Wilson, "Seed Composition", in Soybeans: Improvement, Production, and Uses, H. R. Boerma and J. E. Specht, Eds. (ASA, Madison, WI, 2004), 3rd ed., Chap. 13, p. 621.
3. H. J. Dutton, C. J. Lancaster, C. D. Evans, and J. C. Cowan, J. Am. Oil Chem. Soc. 28, 115 (1951).
4. H. R. Lui and P. J. White, J. Am. Oil Chem. Soc. 69, 528 (1992).
5. F. B. Hu, M. J. Stampfer, J. E. Manson, E. Rimm, G. A. Colditz, B. A. Rosner, C. H. Hennekens, and W. C. Willett, N. Engl. J. Med. 337, 1491 (1997).
6. Q. Dai, X. O. Shu, F. Jin, Y. T. Gao, Z. X. Ruan, and W. Zheng, Cancer Epidem., Biomarkers Prevent. 11, 801 (2002).
7. G. J. Rebetzke, J. W. Burton, T. E. Carter, Jr., and R. F. Wilson, Crop Sci. 38, 297 (1998).
8. X. Ndzana, W. R. Fehr, G. A. Welke, E. G. Hammond, D. N. Duvick, and S. R. Cianzio, Crop Sci. 34, 646 (1994).
9. P. O. Lundeen, W. R. Fehr, E. G. Hammond, and S. R. Cianzio, Crop Sci. 27, 1102 (1987).
10. V. S. Primomo, D. E. Falk, G. R. Ablett, J. W. Tanner, and I. Rajcan, Crop Sci. 42, 37 (2002).
11. R. B. Hartmann, W. R. Fehr, G. A. Welke, E. G. Hammond, D. N. Duvick, and S. R. Cianzio, Crop Sci. 37, 124 (1997).
12. B. F. Carver, J. W. Burton, T. E. Carter, Jr., and R. F. Wilson, Crop. Sci. 26, 1176 (1986).
13. J. R. Wilcox, A. D. Nickell, and J. F. Cavins, Crop Sci. 33, 87 (1993).
14. D. Stojsin, B. M. Luzzi, G. R. Ablett, and J. W. Tanner, Crop Sci. 38, 1441 (1998).
15. A. Garrido-Varo, J. García-Olmo, and M. D. Pérez- Marín, "Applications in Fats and Oils", in Near-Infrared Spectroscopy in Agriculture, C. A. Roberts, J. Workman, Jr., and J. B. Reeves III, Eds. (ASA, Madison, WI, 2004), Chap. 19, p. 487.
16. M. Choung, S. Kang, W. Han, I. Baek, H. Kim, K. Kim, and S. Park, Korean J. Breed. 37, 197 (2005).
17. D. L. Pazdernik, A. S. Killam, and J. H. Orf, Agron. J. 89, 679 (1997).
18. D. J. Dyer and P. Feng, "Near Infrared Applications in the Development of Genetically Altered Grains", in Near Infrared Spectroscopy: The Future Waves, A. M. C. Davies and P. Williams, Eds. (MIR Publications, Chichester, UK, 1996), p. 490.
19. AOAC, Official Methods of Analysis. Association of Official Analytic Chemists (Arlington, VA, 1995).
20. AOCS, "AOCS Official Method - Fatty Acid Composition by Gas Chromatography", in Official Methods and Recommended Practices of the American Oil Chemists Society (AOCS Press, Champaign, IL, 1998), 5th ed., p. Ce 1.
21. R. J. Barnes, M. S. Dhanoa, and S. J. Lister, Appl. Spectrosc. 43, 772 (1989).
22. J. H. Duckworth, "Spectroscopic Quantitative Analysis", in Applied Spectroscopy, J. Workman and A. W. Springsteen, Eds. (Academic Press, New York, 1998), Chap. 4, p. 93.
23. J. S. Shenk and M. O. Westerhaus, Crop Sci. 31, 1548 (1991).
24. A. J. Marquez, A. M. Diaz, and M. I. P. Reuera, Sens. Actuators, B 107, 64 (2005).
25. W. F. McClure, "Making Light Work: Lighting New Frontiers", in Making Light Work: Advances in Near Infrared Spectroscopy, I. Murray and I. A. Cowe, Eds. (VCH, London, UK, 1992), p. 1.
26. P. C. Williams and K. Norris, Eds., Near Infrared Technology in the Agricultural and Food Industries (American Association of Cereal Chemists, St. Paul, MN, 2001), 2nd ed., p. 253.
27. D. Cozzolino, I. Murray, A. Chree, and J. R. Scaife, Swiss Soc. Food Sci. Technol. 38, 821 (2005).
28. H. Schulz, "Analysis of Coffee, Tea, Cocoa, Tobacco, Spices, Medicinal and Aromatic Plants, and Related Products", in Near-Infrared Spectroscopy in Agriculture, C. A. Roberts, J. Workman, Jr., and J. B. Reeves III, Eds. (ASA, Madison, WI, 2004), Chap. 13, p. 345.
29. I. González-Martín, C. González-Pérez, N. Alvarez-García, and J. M. González-Cabrera, Meat Sci. 69, 243 (2005).
30. R. T. Holman and P. R. Edmondson, Anal. Chem. 28, 533 (1956).
31. C. E. Miller, "Chemical Principles of Near-Infrared Technology", in Near Infrared Technology in the Agricultural and Food Industries, P. C. Williams and K. Norris, Ed. (American Association of Cereal Chemists, St. Paul, MN, 2001), 2nd ed., Chap. 2, p. 19.
32. I. Murray, "The NIR Spectra of Homologous Series of Organic Compounds", in Int. NIR/NIT Conference (Akadémiai Kiadó, Budapest, Hungary, 1987), p. 13.
33. B. G. Osbome, T. Fearn, and P. Hindle, Practical NIR Spectroscopy with Applications in Food and Beverage Analysis (Longman Scientific and Tecnnical, London, UK, 1993), Chap. 2, p. 13.
34. J. Workman, Appl. Spectrosc. Rev. 31, 251 (1996).
35. J. Workman, Jr., Handbook of Organic Compounds (Academic Press, New York, 2000), vol. I, Chap. 15, p. 156.