Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 5, 2007, Pages 1679-1685

  Kwan, Su Kim ^a   Si, Hyung Park ^a   Myoung, Gun Choung ^b  

^a Mokpo National University   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

Fatty acid composition; GLC; Linolenic acid; NIRS; Oleic acid; Perilla frutescens var. japonica (Hassk.) Hara; Perilla oil; Perilla seed

Indexed keywords

FATTY ACID; VEGETABLE OIL;

ARTICLE; CALIBRATION; CHEMISTRY; NEAR INFRARED SPECTROSCOPY; PERILLA; PLANT SEED; REPRODUCIBILITY;

CALIBRATION; FATTY ACIDS; PERILLA; PLANT OILS; REPRODUCIBILITY OF RESULTS; SEEDS; SPECTROSCOPY, NEAR-INFRARED;

JAPONICA; PERILLA; PERILLA FRUTESCENS;

EID: 33947586215     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0631070     Document Type: Article

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