Analyzing seed weight, fatty acid composition, oil, and protein contents in Vernonia galamensis germplasm by near-infrared reflectance spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 7, 2004, Pages 641-645

  Baye, Tesfaye ^a,b   Becker, Heiko C ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Fatty acid composition; Intact seeds; Meal protein; Near infrared reflectance spectroscopy; New crop; NIRS; Oil content; Seed protein; Seed weight; Vernonia galamensis

Indexed keywords

COATINGS; COMBUSTION; FATTY ACIDS; INFRARED SPECTROSCOPY; SCANNING; SEED;

FATTY ACID COMPOSITION; INTACT SEEDS; MEAL PROTEIN; NEAR-INFRARED REFLECTANCE SPECTROSCOPY; NEW CROP; OIL CONTENT; SEED PROTEIN; SEED WEIGHT; VERNONIA GALAMENSIS;

PROTEINS;

ASTERACEAE; VERNONIA; VERNONIA GALAMENSIS;

EID: 4444250675     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-955-y     Document Type: Article

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