Mushroom as a potential source of prebiotics: a review

Trends in Food Science and Technology

Volumn 20, Issue 11-12, 2009, Pages 567-575

  Aida, F M N A ^a   Shuhaimi, M ^a   Yazid, M ^a   Maaruf, A G ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SCIENCE AND TECHNOLOGY; FUNCTIONAL FOODS; HEALTH CONSCIOUS; HUMAN GUTS; MICROBIOTAS; NEW SOURCES; POTENTIAL SOURCES; PREBIOTICS;

SATELLITE OBSERVATORIES;

BASIDIOMYCOTA;

EID: 71649103296     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.07.007     Document Type: Review

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