Chitin content of cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 6-9

  Vetter, Janos ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Agaricus bisporus; Chitin; Fruit body; Lentinula edodes; Pileus; Pleurotus ostreatus; Stipe

Indexed keywords

CHITIN;

AGARICUS BISPORUS; ANALYTIC METHOD; ARTICLE; CARBOHYDRATE ANALYSIS; FARMING SYSTEM; FOOD ANALYSIS; LENTINUS EDODES; MUSHROOM; PLEUROTUS OSTREATUS; SPECIES COMPARISON; SPECIES CULTIVATION; STATISTICAL SIGNIFICANCE;

AGARICUS BISPORUS; BASIDIOMYCOTA; LENTINULA EDODES; PLEUROTUS OSTREATUS;

EID: 33751532123     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.01.037     Document Type: Article

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