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Volumn 31, Issue 5, 2001, Pages 242-246

Investigation of dietary fibre in some edible mushrooms from Macedonia

Author keywords

Diet; Fungi; Infra red devices

Indexed keywords


EID: 84986108428     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650110396664     Document Type: Article
Times cited : (10)

References (12)
  • 1
    • 0006544980 scopus 로고
    • 16th ed., AOAC, Arlington, VA.
    • Association of Official Analytical Chemists (1995), Official Methods of Analysis, 16th ed., AOAC, Arlington, VA.
    • (1995) Official Methods of Analysis
  • 4
    • 0041721787 scopus 로고
    • Determination of dietary fibre in chitin containing mushrooms by the enzymatic gravimetric method
    • Kurasawa, S., Sugaharam, T. and Hayashi, J. (1991), “Determination of dietary fibre in chitin containing mushrooms by the enzymatic gravimetric method”, Japanese Society of Nutrition and Food Science, Vol. 44 No. 2, pp. 293-303.
    • (1991) Japanese Society of Nutrition and Food Science , vol.44 , Issue.2 , pp. 293-303
    • Kurasawa, S.1    Sugaharam, T.2    Hayashi, J.3
  • 5
    • 0041721789 scopus 로고
    • Study of proteins and amino acids in mushroom species Boletus edulis and Cantharellus cibarius
    • Miljkovic, B. and Dzamic, M. (1984), “Study of proteins and amino acids in mushroom species Boletus edulis and Cantharellus cibarius”, Arhiv Poljoprivredne Nauke, Vol. 45 No. 160, pp. 479-90.
    • (1984) Arhiv Poljoprivredne Nauke , vol.45 , Issue.160 , pp. 479-490
    • Miljkovic, B.1    Dzamic, M.2
  • 10
    • 84986107612 scopus 로고
    • Enclose to chemical composition of the cultivated fungus – shampinjon
    • Stojanovska, V. and Ristov, T. (1986), “Enclose to chemical composition of the cultivated fungus – shampinjon”, Godisen Zbornik na Farmacevtski Fakultet, Vol. 2 No. 2, pp. 15-18.
    • (1986) Godisen Zbornik na Farmacevtski Fakultet , vol.2 , Issue.2 , pp. 15-18
    • Stojanovska, V.1    Ristov, T.2
  • 11
    • 0002116710 scopus 로고    scopus 로고
    • Effects of grass hay substrate on nutritional value of Pleurotus ostreatus var. columbinus
    • Tshinyangu, K.K. (1996), “Effects of grass hay substrate on nutritional value of Pleurotus ostreatus var. columbinus”, Nahrung, Vol. 40 No. 2, pp. 79-83.
    • (1996) Nahrung , vol.40 , Issue.2 , pp. 79-83
    • Tshinyangu, K.K.1
  • 12
    • 0030273020 scopus 로고    scopus 로고
    • Protein and chitin nitrogen contents and protein content in Pleurotus ostreatus var. columbinus
    • Tshinyangu, K.K. and Hennebert, G. (1996), “Protein and chitin nitrogen contents and protein content in Pleurotus ostreatus var. columbinus”, Food Chemistry, Vol. 57 No. 2, pp. 223-7.
    • (1996) Food Chemistry , vol.57 , Issue.2 , pp. 223-227
    • Tshinyangu, K.K.1    Hennebert, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.