-
1
-
-
0006544980
-
-
16th ed., AOAC, Arlington, VA.
-
Association of Official Analytical Chemists (1995), Official Methods of Analysis, 16th ed., AOAC, Arlington, VA.
-
(1995)
Official Methods of Analysis
-
-
-
4
-
-
0041721787
-
Determination of dietary fibre in chitin containing mushrooms by the enzymatic gravimetric method
-
Kurasawa, S., Sugaharam, T. and Hayashi, J. (1991), “Determination of dietary fibre in chitin containing mushrooms by the enzymatic gravimetric method”, Japanese Society of Nutrition and Food Science, Vol. 44 No. 2, pp. 293-303.
-
(1991)
Japanese Society of Nutrition and Food Science
, vol.44
, Issue.2
, pp. 293-303
-
-
Kurasawa, S.1
Sugaharam, T.2
Hayashi, J.3
-
5
-
-
0041721789
-
Study of proteins and amino acids in mushroom species Boletus edulis and Cantharellus cibarius
-
Miljkovic, B. and Dzamic, M. (1984), “Study of proteins and amino acids in mushroom species Boletus edulis and Cantharellus cibarius”, Arhiv Poljoprivredne Nauke, Vol. 45 No. 160, pp. 479-90.
-
(1984)
Arhiv Poljoprivredne Nauke
, vol.45
, Issue.160
, pp. 479-490
-
-
Miljkovic, B.1
Dzamic, M.2
-
6
-
-
1542779207
-
On determination of chitin content in mushrooms
-
Ofenbeher, I., Stanimirovic, D. and Stanimirovic, S. (1984), “On determination of chitin content in mushrooms”, Qualitas Plantarum – Plant Foods for Human Nutrition, Vol. 34 No. 3, pp. 197-201.
-
(1984)
Qualitas Plantarum – Plant Foods for Human Nutrition
, vol.34
, Issue.3
, pp. 197-201
-
-
Ofenbeher, I.1
Stanimirovic, D.2
Stanimirovic, S.3
-
7
-
-
0001262053
-
Infra-red spectra of crystalline polysaccharides VI. Chitin
-
Pearson, F.G., Marchessquault, R.H. and Liang, C.Y. (1960) “Infra-red spectra of crystalline polysaccharides VI. Chitin”, Journal of Polymer Science, Vol. 43, pp. 101-16.
-
(1960)
Journal of Polymer Science
, vol.43
, pp. 101-116
-
-
Pearson, F.G.1
Marchessquault, R.H.2
Liang, C.Y.3
-
9
-
-
0003946714
-
-
Academic Press, New York, London
-
Steyermark, N. (1961), Quantitative OrganicMicroanalysis, Academic Press, New York, London, p. 123.
-
(1961)
Quantitative OrganicMicroanalysis
, pp. 123
-
-
Steyermark, N.1
-
10
-
-
84986107612
-
Enclose to chemical composition of the cultivated fungus – shampinjon
-
Stojanovska, V. and Ristov, T. (1986), “Enclose to chemical composition of the cultivated fungus – shampinjon”, Godisen Zbornik na Farmacevtski Fakultet, Vol. 2 No. 2, pp. 15-18.
-
(1986)
Godisen Zbornik na Farmacevtski Fakultet
, vol.2
, Issue.2
, pp. 15-18
-
-
Stojanovska, V.1
Ristov, T.2
-
11
-
-
0002116710
-
Effects of grass hay substrate on nutritional value of Pleurotus ostreatus var. columbinus
-
Tshinyangu, K.K. (1996), “Effects of grass hay substrate on nutritional value of Pleurotus ostreatus var. columbinus”, Nahrung, Vol. 40 No. 2, pp. 79-83.
-
(1996)
Nahrung
, vol.40
, Issue.2
, pp. 79-83
-
-
Tshinyangu, K.K.1
-
12
-
-
0030273020
-
Protein and chitin nitrogen contents and protein content in Pleurotus ostreatus var. columbinus
-
Tshinyangu, K.K. and Hennebert, G. (1996), “Protein and chitin nitrogen contents and protein content in Pleurotus ostreatus var. columbinus”, Food Chemistry, Vol. 57 No. 2, pp. 223-7.
-
(1996)
Food Chemistry
, vol.57
, Issue.2
, pp. 223-227
-
-
Tshinyangu, K.K.1
Hennebert, G.2
|