Food consumption patterns in a mediterranean region: Does the mediterranean diet still exist?

Annals of Nutrition and Metabolism

Volumn 48, Issue 3, 2004, Pages 193-201

  Tur, Josep A ^a   Romaguera, Dora ^a   Pons, Antoni ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Balearic Islands; Food consumption; Mediterranean diet; Nutrition survey

Indexed keywords

OLIVE OIL; SATURATED FATTY ACID; SUGAR;

ADOLESCENT; ADULT; AGE DISTRIBUTION; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; BREAD; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; EGG; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; INTERVIEW; MALE; MEAT; MEDITERRANEAN DIET; NUT; NUTRITIONAL STATUS; POTATO; PRIORITY JOURNAL; QUESTIONNAIRE; SEASONAL VARIATION; SOUTHERN EUROPE; VEGETABLE;

ADOLESCENT; ADULT; AGE FACTORS; AGED; ANTHROPOMETRY; CROSS-SECTIONAL STUDIES; DIET; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; QUESTIONNAIRES; SEX FACTORS; SPAIN;

SOLANUM TUBEROSUM;

EID: 4444330466     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000079754     Document Type: Article

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