Phenylalanine ammonia-lyase, peroxidase, pyruvic acid and total phenolics variations in onion bulbs during long-term storage

LWT

Volumn 33, Issue 2, 2000, Pages 112-116

  Benkeblia, N ^a  

^a UNIVERSITY OF MOSTAGANEM   (Algeria)

Author keywords

Onion; PAL; Phenolics; POD; Storage

Indexed keywords

EID: 0004637867     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0624     Document Type: Article

References (35)

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