Effect of Yeast inoculation rate, acclimatization, and nutrient addition on icewine fermentation

American Journal of Enology and Viticulture

Volumn 55, Issue 4, 2004, Pages 363-370

  Kontkanen, Derek ^a   Inglis, Debra L ^a   Pickering, Gary J ^a   Reynolds, Andrew ^a  

^a BROCK UNIVERSITY   (Canada)

Author keywords

Acetic acid; Ice wine; Icewine fermentation; Inoculation rate; Sluggish fermentations; Volatile acidity

Indexed keywords

EID: 11844282221     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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