메뉴 건너뛰기




Volumn , Issue , 2008, Pages 337-346

Nutrigenomics: A genomic approach to human nutrition

Author keywords

[No Author keywords available]

Indexed keywords


EID: 70350505086     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (2)

References (43)
  • 1
    • 34248210759 scopus 로고    scopus 로고
    • Nutrigenomics and pharmacogenomics: Synergies and differences
    • Ghosh D, Skinner M, Laing W. Nutrigenomics and pharmacogenomics: synergies and differences. Eur J Clin Nutr 2007; 61: 567-574.
    • (2007) Eur J Clin Nutr , vol.61 , pp. 567-574
    • Ghosh, D.1    Skinner, M.2    Laing, W.3
  • 2
    • 0037098670 scopus 로고    scopus 로고
    • Nutritional genomics
    • Elliott R, Ong TJ. Nutritional genomics. BMJ 2002; 324: 1438-1442.
    • (2002) BMJ , vol.324 , pp. 1438-1442
    • Elliott, R.1    Ong, T.J.2
  • 3
    • 33644856012 scopus 로고    scopus 로고
    • Influence of human genetic variation on nutritional requirements
    • Stover Pl. Influence of human genetic variation on nutritional requirements. Am J Clin Nutr 2006; 83: 436S-442S.
    • (2006) Am J Clin Nutr , vol.83 , pp. 436S-442S
    • Pl, S.1
  • 4
    • 0033035294 scopus 로고    scopus 로고
    • Scientific concepts of functional foods in Europe: Consensus document
    • Diplock AT, Aggett PJ, Ashwell M, et al. Scientific concepts of functional foods in Europe: consensus document. Br J Nutr 1999; 81: S1-S27.
    • (1999) Br J Nutr , vol.81 , pp. S1-S27
    • Diplock, A.T.1    Aggett, P.J.2    Ashwell, M.3
  • 6
    • 33744547840 scopus 로고    scopus 로고
    • Pharmacogenetics and pharmacogenomics: Origin, status, and the hope for personalized medicine
    • Kalow W. Pharmacogenetics and pharmacogenomics: origin, status, and the hope for personalized medicine. Pharmacogenomics J 2006; 6: 162-165.
    • (2006) Pharmacogenomics J , vol.6 , pp. 162-165
    • Kalow, W.1
  • 7
    • 34548726781 scopus 로고    scopus 로고
    • Nutrigenomics and metabolomics will change clinical nutrition and public health practice: Insights from studies on dietary requirements for choline
    • Zeisel SH. Nutrigenomics and metabolomics will change clinical nutrition and public health practice: insights from studies on dietary requirements for choline. Am J Clin Nutr 2007; 86: 542-548.
    • (2007) Am J Clin Nutr , vol.86 , pp. 542-548
    • Zeisel, S.H.1
  • 8
    • 18844405941 scopus 로고    scopus 로고
    • Role of retinoid signalling in the adult brain
    • Lane MA, Bailey SJ. Role of retinoid signalling in the adult brain. Prog Neurobiol 2005; 75: 275-293.
    • (2005) Prog Neurobiol , vol.75 , pp. 275-293
    • Lane, M.A.1    Bailey, S.J.2
  • 9
    • 24344466882 scopus 로고    scopus 로고
    • DNA methylation and histone modifications: Teaming up to silence genes
    • Fuks F. DNA methylation and histone modifications: teaming up to silence genes. Curr Opin Genet Dev 2005; 15: 490-495.
    • (2005) Curr Opin Genet Dev , vol.15 , pp. 490-495
    • Fuks, F.1
  • 10
    • 0031873353 scopus 로고    scopus 로고
    • Maternal epigenetics and methyl supplements affect agouti gene expression in Avy/a mice
    • Wolff GL, Kodell RL, Moore SR, et al. Maternal epigenetics and methyl supplements affect agouti gene expression in Avy/a mice. FASEB J 1998; 12: 949-957.
    • (1998) FASEB J , vol.12 , pp. 949-957
    • Wolff, G.L.1    Kodell, R.L.2    Moore, S.R.3
  • 11
    • 0036322831 scopus 로고    scopus 로고
    • Maternal methyl supplements in mice affect epigenetic variation and DNA methylation of offspring
    • Cooney CA, Dave AA, Wolff GL. Maternal methyl supplements in mice affect epigenetic variation and DNA methylation of offspring. J Nutr 2002; 132: 2393S-2400 S.
    • (2002) J Nutr , vol.132 , pp. 2393S-2400S
    • Cooney, C.A.1    Dave, A.A.2    Wolff, G.L.3
  • 12
    • 32944481700 scopus 로고    scopus 로고
    • Perspectives on human genetic variation from the HapMap Project
    • McVean G, Spencer CC, Chaix R. Perspectives on human genetic variation from the HapMap Project. PLoS Genet 2005; 1: e54.
    • (2005) PLoS Genet , vol.1 , pp. e54
    • McVean, G.1    Spencer, C.C.2    Chaix, R.3
  • 13
    • 13844313862 scopus 로고    scopus 로고
    • Whole-genome patterns of common DNA variation in three human populations
    • Hinds DA, Stuve LL, Nilsen GB, et al. Whole-genome patterns of common DNA variation in three human populations. Science 2005; 307: 1072-1079.
    • (2005) Science , vol.307 , pp. 1072-1079
    • Hinds, D.A.1    Stuve, L.L.2    Nilsen, G.B.3
  • 14
    • 4344712447 scopus 로고    scopus 로고
    • Diet, genes and disease: Implications for nutrition policy
    • Gibney MJ, Gibney ER. Diet, genes and disease: implications for nutrition policy. Proc Nutr Soc 2004; 63: 491-500.
    • (2004) Proc Nutr Soc , vol.63 , pp. 491-500
    • Gibney, M.J.1    Gibney, E.R.2
  • 15
    • 0034767801 scopus 로고    scopus 로고
    • Angiotensinogen genotype and blood pressure response in the Dietary Approaches to Stop Hypertension (DASH) study
    • Svetkey LP, Moore TJ, Simons-Morton DG, et al. Angiotensinogen genotype and blood pressure response in the Dietary Approaches to Stop Hypertension (DASH) study. J Hypertens 2001; 19: 1949-1956.
    • (2001) J Hypertens , vol.19 , pp. 1949-1956
    • Svetkey, L.P.1    Moore, T.J.2    Simons-Morton, D.G.3
  • 16
    • 85057485018 scopus 로고    scopus 로고
    • New Nutrition Business The Centre for Food & Health Studies, Crown House, 72 Hammersmith Road, London W14 8TH, UK
    • Mellentin J. Ten Key Trends in Food, Nutrition & Health 2008, New Nutrition Business. New Nutrition Business The Centre for Food & Health Studies, Crown House, 72 Hammersmith Road, London W14 8TH, UK. (http://www.new-nutrition.com/10kt08.asp).
    • Ten Key Trends in Food, Nutrition & Health 2008, New Nutrition Business
    • Mellentin, J.1
  • 17
    • 85057496280 scopus 로고    scopus 로고
    • Business Insights, 2006 http://www.marketresearch.com/product/display.asp?productid=1397897&SID=34275478-392462003-359628325.
    • (2006)
  • 18
    • 34547658911 scopus 로고    scopus 로고
    • Considerations for the successful development and launch of personalised nutrigenomic foods
    • Sutton KH. Considerations for the successful development and launch of personalised nutrigenomic foods. Mut Res 2007; 622: 117-121.
    • (2007) Mut Res , vol.622 , pp. 117-121
    • Sutton, K.H.1
  • 19
    • 11344264800 scopus 로고    scopus 로고
    • Personalizing foods for health and preference
    • German JB, Yeretzian C, Watzke HJ. Personalizing foods for health and preference. Food Tech 2004; 58: 26-31.
    • (2004) Food Tech , vol.58 , pp. 26-31
    • German, J.B.1    Yeretzian, C.2    Watzke, H.J.3
  • 20
    • 33646772600 scopus 로고    scopus 로고
    • Canberra
    • NHMRC Nutrient Reference Values for Australia and New Zealand. Commonwealth of Australia. Canberra 2006.
    • (2006) Commonwealth of Australia
  • 22
    • 33644646867 scopus 로고    scopus 로고
    • Lifestyle-gene-drug interactions in relation to the metabolic syndrome
    • Storlien L, Huang X, Tapsell LC, et al. Lifestyle-gene-drug interactions in relation to the metabolic syndrome. World Rev Nutr Dietetics 2005; 94: 84-95.
    • (2005) World Rev Nutr Dietetics , vol.94 , pp. 84-95
    • Storlien, L.1    Huang, X.2    Tapsell, L.C.3
  • 23
    • 0035066651 scopus 로고    scopus 로고
    • Polyunsaturated fatty acid regulation of gene transcription: A molecular mechanism to improve the metabolic syndrome
    • Clarke SD. Polyunsaturated fatty acid regulation of gene transcription: a molecular mechanism to improve the metabolic syndrome. J Nutr 2001; 131: 1129-1132.
    • (2001) J Nutr , vol.131 , pp. 1129-1132
    • Clarke, S.D.1
  • 24
    • 0742271970 scopus 로고    scopus 로고
    • Role of fat amount and type in ameliorating diet-induced obesity: Insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro-opiomelanocortin mRNA expression
    • Huang XF, Xin X, McLennan P, et al. Role of fat amount and type in ameliorating diet-induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro-opiomelanocortin mRNA expression. Diabetes Obes Metab 2004; 6: 35-44.
    • (2004) Diabetes Obes Metab , vol.6 , pp. 35-44
    • Huang, X.F.1    Xin, X.2    McLennan, P.3
  • 25
    • 0035081372 scopus 로고    scopus 로고
    • Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
    • Vessby B, Uusitupa M, Hermansen K, et al. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU study. Diabetologia 2001; 44: 312-319.
    • (2001) Diabetologia , vol.44 , pp. 312-319
    • Vessby, B.1    Uusitupa, M.2    Hermansen, K.3
  • 26
    • 31544433663 scopus 로고    scopus 로고
    • The Apolipoprotein E Gene Promoter (-219G/T) polymorphism determines insulin sensitivity in response to dietary fat in healthy young adults
    • Moreno JA, Pérez-Jiménez P, Marín C, et al. The Apolipoprotein E Gene Promoter (-219G/T) polymorphism determines insulin sensitivity in response to dietary fat in healthy young adults. J Nutr 2005; 135: 2535-2540.
    • (2005) J Nutr , vol.135 , pp. 2535-2540
    • Moreno, J.A.1    Pérez-Jiménez, P.2    Marín, C.3
  • 27
    • 33644850701 scopus 로고    scopus 로고
    • Oxidized LDL and abdominal obesity: A key to understanding the metabolic syndrome
    • Knopp RH, Paramsothy P. Oxidized LDL and abdominal obesity: a key to understanding the metabolic syndrome. Am J Clin Nutr 2006; 83: 1-2.
    • (2006) Am J Clin Nutr , vol.83 , pp. 1-2
    • Knopp, R.H.1    Paramsothy, P.2
  • 28
    • 33846087022 scopus 로고    scopus 로고
    • Normal-weight obese syndrome: Early inflammation?
    • De Lorenzo A, Gobbo VD, Premrov MG, et al. Normal-weight obese syndrome: early inflammation? Am J Clin Nutr 2007; 85: 40-45.
    • (2007) Am J Clin Nutr , vol.85 , pp. 40-45
    • De Lorenzo, A.1    Gobbo, V.D.2    Premrov, M.G.3
  • 29
    • 0037203464 scopus 로고    scopus 로고
    • Bioactive compounds in foods: The role in the prevention of cardiovascular disease and cancer
    • Kris-Etherton PM, Hecker KD, Bonanome A, et al. Bioactive compounds in foods: the role in the prevention of cardiovascular disease and cancer. Am J Med 2002; 113: 71S-88S.
    • (2002) Am J Med , vol.113 , pp. 71S-88S
    • Kris-Etherton, P.M.1    Hecker, K.D.2    Bonanome, A.3
  • 30
    • 0043286282 scopus 로고    scopus 로고
    • Spicing up a vegetarian diet: Chemoprotective effects of phytochemicals
    • Lampe JW. Spicing up a vegetarian diet: chemoprotective effects of phytochemicals. Am J Clin Nutr 2003; 78: 579S-583S.
    • (2003) Am J Clin Nutr , vol.78 , pp. 579S-583S
    • Lampe, J.W.1
  • 31
    • 85057471066 scopus 로고    scopus 로고
    • The health benefits of herbs and spices: How strong is the evidence? Cancer
    • Michael F. The health benefits of herbs and spices: how strong is the evidence? Cancer. The Med J Aust 2006; 185: S7-S12.
    • (2006) The Med J Aust , vol.185 , pp. S7-S12
    • Michael, F.1
  • 32
    • 33745419722 scopus 로고    scopus 로고
    • Nutrigenetics, plasma lipids and cardiovascular risk
    • Ordovas JM. Nutrigenetics, plasma lipids and cardiovascular risk. J Am Diet Assoc 2006; 106: 1074-1081.
    • (2006) J Am Diet Assoc , vol.106 , pp. 1074-1081
    • Ordovas, J.M.1
  • 33
    • 9644275445 scopus 로고    scopus 로고
    • Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus
    • Gillen L, Tapsell LC. Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus. J Am Dietetic Assoc 2004; 104: 1863-1867.
    • (2004) J Am Dietetic Assoc , vol.104 , pp. 1863-1867
    • Gillen, L.1    Tapsell, L.C.2
  • 34
    • 9444251094 scopus 로고    scopus 로고
    • Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes
    • Tapsell LC, Gillen LJ, Patch CS, et al. Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. Diabetes Care 2004; 27: 2777-2783.
    • (2004) Diabetes Care , vol.27 , pp. 2777-2783
    • Tapsell, L.C.1    Gillen, L.J.2    Patch, C.S.3
  • 35
    • 0031745196 scopus 로고    scopus 로고
    • Plant sterol-enriched margarines and reduction of plasma total and LDL-cholesterol concentrations in normocholesterolemic and mildly hypercholesterolaemic subjects
    • Westrate JA, Meijer GW. Plant sterol-enriched margarines and reduction of plasma total and LDL-cholesterol concentrations in normocholesterolemic and mildly hypercholesterolaemic subjects. Eur J Clin Nutr 1998; 52: 334-343.
    • (1998) Eur J Clin Nutr , vol.52 , pp. 334-343
    • Westrate, J.A.1    Meijer, G.W.2
  • 36
    • 29744437706 scopus 로고    scopus 로고
    • Development of a computer-assisted dietary assessment tool for use in primary healthcare practice: Perceptions of nutrition and computers in a sample of older adults with type 2 diabetes mellitus
    • Probst Y, Krnavek C, Lockyer L, et al. Development of a computer-assisted dietary assessment tool for use in primary healthcare practice: perceptions of nutrition and computers in a sample of older adults with type 2 diabetes mellitus. Aust J Primary Health 2005; 11: 54-62.
    • (2005) Aust J Primary Health , vol.11 , pp. 54-62
    • Probst, Y.1    Krnavek, C.2    Lockyer, L.3
  • 37
    • 34248580517 scopus 로고    scopus 로고
    • Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics
    • Ronteltap A, van Trijp JCM, Renes RJ, et al. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics. Appetite 2007; 49: 1-17.
    • (2007) Appetite , vol.49 , pp. 1-17
    • Ronteltap, A.1    van Trijp, J.C.M.2    Renes, R.J.3
  • 38
    • 85057454303 scopus 로고    scopus 로고
    • Consumer Attitudes toward Functional Foods/Foods for Health, 2007. http://www.ific.org/research/funcfoodsres07.cfm.
    • (2007)
  • 39
    • 85057474152 scopus 로고    scopus 로고
    • The future of nutrigenomics -from the lab to the dining room. No. SR-889 Institute for the Future
    • Oliver D. The future of nutrigenomics -from the lab to the dining room. No. SR-889 Institute for the Future 2005.
    • (2005)
    • Oliver, D.1
  • 40
    • 0035112482 scopus 로고    scopus 로고
    • Molecular and biochemical characterization of postharvest senescence in broccoli
    • Page T, Griffiths G, Buchanan-Wollaston V. Molecular and biochemical characterization of postharvest senescence in broccoli. Plant Physiol 2001; 125: 718-727.
    • (2001) Plant Physiol , vol.125 , pp. 718-727
    • Page, T.1    Griffiths, G.2    Buchanan-Wollaston, V.3
  • 41
    • 16544365160 scopus 로고    scopus 로고
    • Nutrigenomics in efficacy and safety evaluation of food components
    • van Ommen B, Groten JP. Nutrigenomics in efficacy and safety evaluation of food components. World Rev Nutr Diet, 2004; 93: 134-152.
    • (2004) World Rev Nutr Diet , vol.93 , pp. 134-152
    • van Ommen, B.1    Groten, J.P.2
  • 43
    • 34250363501 scopus 로고    scopus 로고
    • Nutritional genomics: Food industry applications from farm to fork
    • Brown L, van der Ouderaa F. Nutritional genomics: food industry applications from farm to fork. Br J Nutr 2007; 97: 1027-1035.
    • (2007) Br J Nutr , vol.97 , pp. 1027-1035
    • Brown, L.1    van der Ouderaa, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.