Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus

Journal of the American Dietetic Association

Volumn 104, Issue 12, 2004, Pages 1863-1867

  Gillen, Lynda J ^a   Tapsell, Linda C ^b  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANALYSIS OF VARIANCE; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; FEMALE; FETUS; HUMAN; PREGNANCY DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL; RISK MANAGEMENT;

ADULT; COUNSELING; DIABETES MELLITUS, TYPE 2; DIABETES, GESTATIONAL; DIETARY FATS, UNSATURATED; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; OBESITY; PREGNANCY; RISK FACTORS; RISK REDUCTION BEHAVIOR;

EID: 9644275445     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.09.021     Document Type: Article

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