Adolescence

Optimizing Women's Health through Nutrition

Volumn , Issue , 2007, Pages 21-52

  Larson, Nicole ^a   Fulkerson, Jayne A ^b   Stang, Jamie ^a   Story, Mary ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70350498336     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (112)

1. Story, M., Holt, K., and Sofka, D., eds., Bright Futures in Practice: Nutrition, 2nd edn, National Center for Education in Maternal and Child Health, Arlington, VA, 2002.
2. Lien, N., Lytle, L., and Klepp, K., Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21, Prev. Med., 33, 217, 2001.
3. Gidding, S.S. et al., Dietary recommendations for children and adolescents: A guide for practitioners, Pediatrics, 117, 544, 2006.
4. Greer, F., Krebs, N., and the Committee on Nutrition, Optimizing bone health and calcium intakes of infants, children, and adolescents, Pediatrics, 117, 578, 2006.
5. Eisenberg, M.E. et al., The role of social norms and friends’ influences on unhealthy weight-control behaviors among adolescent girls, Soc. Sci. Med, 60, 1165, 2005.
6. Rosen, D., Physiologic growth and development during adolescence, Pediatr. Rev, 25, 194, 2004.
7. Herman-Giddens, M. et al., Secondary sexual characteristics and menses in young girls seen in office practice: A study from the pediatric research in office settings network, Pediatrics, 99, 505, 1997.
8. Freedman, D. et al., Relation of age at menarche to race, time period, and anthropometric dimensions: The Bogalusa Heart Study, Pediatrics, 110, e43, 2002.
9. Wu, T., Mendola, P., and Buck, G., Ethnic differences in the presence of secondary sex characteristics and menarche among U.S. girls: The Third National Health and Nutrition Examination Survey, 1988-1994, Pediatrics, 110, 752, 2002.
10. Stokic, E., Srdic, B., and Barak, O., Body mass index, body fat mass and the occurrence of amenorrhea in ballet dancers, Gynecol. Endocrinol., 20, 195, 2005.
11. Adair, L. and Gordon-Larsen, P., Maturational timing and overweight prevalence in U.S. adolescent girls, Am. J. Public Health, 91, 642, 2001.
12. Tanner, J., Growth at Adolescence, Blackwell Scientific Publications, Oxford, 1962.
13. Rogol, A., Roemmich, J., and Clark, P., Growth at puberty, J. Adolesc. Health, 31, 192, 2002.
14. Spear, B., Adolescent growth and development, J. Am. Diet. Assoc., 102, S23, 2002.
15. U.S. Department of Health and Human Services, Bone Health and Osteoporosis: A Report of the Surgeon General, U.S. Department of Health and Human Services, Office of the Surgeon General, Rockville, MD, 2004.
16. Whiting, S. et al., Factors that affect bone mineral accrual in the adolescent growth spurt, J. Nutr, 134, 696, 2004.
17. Sturdevant, M. and Spear, B., Adolescent psychosocial development, J. Am. Diet. Assoc, 102, S30, 2002.
18. Institute of Medicine, Dietary Reference Intakes: Applications in Dietary Planning, National Academy Press, Washington, D.C., 2003.
19. Institute of Medicine, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, National Academy Press, Washington, D.C., 2002.
20. Institute of Medicine, Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, National Academy Press, Washington, D.C., 1997.
21. Institute of Medicine, Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc, National Academy Press, Washington, D.C., 2001.
22. Institute of Medicine, Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline, National Academy Press, Washington, D.C., 1998.
23. Moshfegh, A., Goldman, J., and Cleveland, L., What We Eat in America, NHANES 2001—2002: Usual Nutrient Intakes from Food Compared to Dietary Reference Intakes, U.S. Department of Agriculture, Agricultural Research Service, Beltsville, MD, 2005.
24. U.S. Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans 2005. http:/www.healthierus.gov/dietaryguidelines/ (accessed Nov 2006).
25. U.S. Department of Agriculture and Center for Nutrition Policy and Promotion. MyPyramid.gov. Steps to a Healthier You. http:/www.mypyramid.gov (accessed Nov 2006).
26. Cook, A. and Friday, J., Pyramid Servings Intakes in the United States 1999-2002,1 Day, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD, 2005.
27. Ogden, C.L. et al., Prevalence of overweight and obesity in the United States, 19992004, JAMA, 295, 1549, 2006.
28. Block, G., Foods contributing to energy intake in the U.S.: Data from NHANES III and NHANES 1999-2000, J. Food Comp. Anal, 17, 439, 2004.
29. Wright, J. et al., Dietary Intake of Ten Key Nutrients for Public Health, United States: 1999-2000. Advance Data from Vital and Health Statistics; No. 334, National Center for Health Statistics, Hyattsville, MD, 2003.
30. Wyshak, G. and Frisch, R.E., Carbonated beverages, dietary calcium, the dietary calcium/phosphorus ratio, and bone fractures in girls and boys, J. Adolesc. Health, 15, 210, 1994.
31. Halterman, J. et al., Iron deficiency and cognitive achievement among school-aged children and adolescents in the United States, Pediatrics, 107, 1381, 2001.
32. Cleveland, L. et al., Dietary intake of whole grains, J. Am. Coll. Nutr., 19, 331S, 2000.
33. Eaton, D.K. et al., Youth risk behavior surveillance—United States, 2005, MMWR Surveill. Summ., 55, 1, 2006.
34. Patton, G. et al., Onset of adolescent eating disorders: Population based cohort study over 3 years, BMJ, 318, 765, 1999.
35. Field, A. et al., Peer, parent, and media influences on the development of weight concerns and frequent dieting among preadolescent and adolescent girls and boys, Pediatrics, 107, 54, 2001.
36. Field, A. et al., Weight concerns and weight control behaviors of adolescents and their mothers, Arch. Pediatr. Adolesc. Med., 159, 1121, 2005.
37. Haines, J. et al., Weight teasing and disordered eating behaviors in adolescents: Longitudinal findings from Project EAT (Eating Among Teens), Pediatrics, 117, e209, 2006.
38. Field, A. et al., Exposure to the mass media and weight concerns among girls, Pediatrics, 103, E36, 1999.
39. Utter, J. et al., Reading magazine articles about dieting and associated weight control behaviors among adolescents, J. Adolesc. Health, 32, 78, 2003.
40. Hobbs, R. et al., How adolescent girls interpret weight-loss advertising, Health Educ. Res, 21, 719, 2006.
41. Story, M. et al., Dieting status and its relationship to eating and physical activity behaviors in a representative sample of U.S. adolescents, J. Am. Diet. Assoc., 98, 1127, 1998.
42. Neumark-Sztainer, D. et al., Weight-control behaviors among adolescent girls and boys: Implications for dietary intake, J. Am. Diet. Assoc., 104, 913, 2004.
43. Stice, E. et al., Body-image and eating disturbances predict onset of depression among female adolescents: A longitudinal study, J. Abnorm. Psychol, 109, 438, 2000.
44. Neumark-Sztainer, D. et al., Obesity, disordered eating, and eating disorders in a longitudinal study of adolescents: How do dieters fare 5 years later?J. Am. Diet. Assoc, 106, 559, 2006.
45. Stice, E., Presnell, K., and Spangler, D., Risk factors for binge eating onset in adolescent girls: A 2-year prospective investigation, Health Psychol., 21, 131, 2002.
46. Stice, E. et al., Naturalistic weight-reduction efforts prospectively predict growth in relative weight and onset of obesity among female adolescents, J. Consult. Clin. Psychol, 67, 967, 1999.
47. Field, A. et al., Relation between dieting and weight change among preadolescents and adolescents, Pediatrics, 112, 900, 2003.
48. Nielsen, S., Siega-Riz, A., and Popkin, B., Trends in food locations and sources among adolescents and young adults, Prev. Med, 35, 107, 2002.
49. Paeratakul, S. et al., Fast-food consumption among U.S. adults and children: Dietary and nutrient intake profile, J. Am. Diet. Assoc., 103, 1332, 2003.
50. French, S.A. et al., Fast food restaurant use among adolescents: Associations with nutrient intake, food choices and behavioral and psychosocial variables, Int. J. Obes. Relat. Metab. Disord., 25, 1823, 2001.
51. Schmidt, M. et al., Fast-food intake and diet quality in black and white girls, Arch. Pediatr. Adolesc. Med, 159, 626, 2005.
52. Bowman, S. et al., Effects of fast-food consumption on energy intake and diet quality among children in a national household survey, Pediatrics, 113, 112, 2004.
53. Ebbeling, C. et al., Compensation for energy intake from fast food among overweight and lean adolescents, JAMA, 291, 2828, 2004.
54. Thompson, O. et al., Food purchased away from home as a predictor of change in BMI z-score among girls, Int. J. Obes. Relat. Metab. Disord, 28, 282, 2004.
55. Gillman, M. et al., Family dinner and diet quality among older children and adolescents, Arch. Fam. Med., 9, 235, 2000.
56. Videon, T. and Manning, C., Influences on adolescent eating patterns: The importance of family meals, J. Adolesc. Health, 32, 365, 2003.
57. Neumark-Sztainer, D. et al., Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents, J. Am. Diet. Assoc., 103, 317, 2003.
58. Fulkerson, J. et al., Family dinner meal frequency and adolescent development: Relationships with developmental assets and high-risk behaviors, J. Adolesc. Health, 39, 337, 2006.
59. Neumark-Sztainer, D. et al., Are family meal patterns associated with disordered eating behaviors among adolescents?J. Adolesc. Health, 35, 350, 2004.
60. Fulkerson, J.A., Neumark-Sztainer, D., and Story, M., Adolescent and parent views of family meals, J. Am. Diet. Assoc, 106, 526, 2006.
61. Neumark-Sztainer, D. et al., Family meals among adolescents: Findings from a pilot study, J. Nutr. Educ. Behav., 32, 335, 2000.
62. Rampersaud, G. et al., Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents, J. Am. Diet. Assoc, 105, 743, 2005.
63. Gleason, P. and Suitor, C., Children’s diets in the mid-1990s: Dietary intake and its relationship with school meal participation. Special nutrition programs: Report no. CN-01-CD1, U.S. Department of Agriculture, Food and Nutrition Service, Alexandria, VA, 2001.
64. Delva, J., O’Malley, P., and Johnston, L., Racial/ethnic and socioeconomic status differences in overweight and health-related behaviors among American students: National trends 1986-2003, J. Adolesc. Health, 39, 536, 2006.
65. Cartwright, M. et al., Stress and dietary practices in adolescents, Health Psychol., 22, 362, 2003.
66. Shaw, M., Adolescent breakfast skipping: An Australian study, Adolescence, 33, 851, 1998.
67. Van den Bulck, J. and Eggermont, S., Media use as a reason for meal skipping and fast eating in secondary school children, J. Hum. Nutr. Dietet., 19, 91, 2006.
68. Jahns, L., Siega-Riz, A., and Popkin, B., The increasing prevalence of snacking among U.S. children from 1977 to 1996, J. Pediatr., 138, 493, 2001.
69. Dwyer, J. et al., Adolescents’ eating patterns influence their nutrient intakes, J. Am. Diet. Assoc, 101, 798, 2001.
70. Snoek, H. et al., The effect of television viewing on adolescents’ snacking: Individual differences explained by external, restrained and emotional eating, J. Adolesc. Health, 39, 448, 2006.
71. Neumark-Sztainer, D. et al., Factors influencing food choices of adolescents: Findings from focus-group discussions with adolescents, J. Am. Diet. Assoc, 99, 929, 1999.
72. Ogden, C.L. et al., Prevalence and trends in overweight among U.S. children and adolescents, 1999-2000, JAMA, 288, 1728, 2002.
73. Schwartz, M. and Puhl, R., Childhood obesity: A societal problem to solve, Obes. Rev, 4, 57, 2003.
74. Neumark-Sztainer, D. et al., Weight-related concerns and behaviors among overweight and nonoverweight adolescents: Implications for preventing weight-related disorders, Arch. Pediatr. Adolesc. Med., 156, 171, 2002.
75. Styne, D., Childhood and adolescent obesity: Prevalence and significance, Pediatr. Clin. North Am, 48, 823, 2001.
76. Daniels, S. et al., Overweight in children and adolescents: Pathophysiology, consequences, prevention, and treatment, Circulation, 111, 1999, 2005.
77. SEARCH for Diabetes in Youth Study Group, The burden of diabetes mellitus among U.S. youth: Prevalence estimates from the SEARCH for diabetes in youth study, Pediatrics, 118, 1510, 2006.
78. Kamboj, M. and Draznin, M., Office management of the adolescent with diabetes mellitus, Prim. Care, 33, 581, 2006.
79. Diagnostic and Statistical Manual of Mental Disorders, 4th edn, American Psychiatric Association, text revision, Washington, D.C., 2000.
80. Katzman, D., Medical complications in adolescents with anorexia nervosa: A review of the literature, Int. J. Eat. Disord., 37, S52, 2005.
81. Wilfley, D., Wilson, G., and Agras, W., The clinical significance of binge eating disorder, Int. J. Eat. Disord., 34, S96, 2003.
82. Fairburn, C. et al., Identifying dieters who will develop an eating disorder: A prospective, population-based study, Am. J. Psychiatry, 162, 2249, 2005.
83. Beard, J., Iron requirements in adolescent females, J. Nutr., 130, 440S, 2000.
84. Looker, A. et al., Iron deficiency—United States, 1999-2000, MMWR, 51, 897, 2002.
85. Centers for Disease Control and Prevention, Recommendations to prevent and control iron deficiency in the United States, MMWR, 47, 1998.
86. Grantham-McGregor, S. and Ani, C., A review of studies on the effect of iron deficiency on cognitive development in childrenn, J. Nutr., 131, 649S, 2001.
87. Hamilton, B. and Ventura, S., Fertility and abortion rates in the United States, 1960-2002, Int. J. Andrology, 29, 34, 2006.
88. Institute of Medicine, Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids, National Academy Press, Washington, D.C., 2000.
89. Hanson, N.I. et al., Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods, Public Health Nutr., 8, 77, 2005.
90. Johnson, R., Panely, C., and Wang, M., Associations between the milk mothers drink and the milk consumed by their school-aged children, Fam. Econ. Nutr. Rev, 13, 27, 2001.
91. Keery, H. et al., Relationships between maternal and adolescent weight-related behaviors and concerns: The role of perception, J. Psychosom. Res., 61, 105, 2006.
92. Fulkerson, J. et al., Weight-related attitudes and behaviors of adolescent boys and girls who are encouraged to diet by their mothers, Int. J. Obes. Relat. Metab. Disord, 26, 1579, 2002.
93. Neumark-Sztainer, D. et al., Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT, Prev. Med., 37, 198, 2003.
94. Larson, N.I. et al., Food preparation and purchasing roles among adolescents: Associations with sociodemographic characteristics and diet quality, J. Am. Diet. Assoc., 106, 211, 2006.
95. U.S. Government Accountability Office, School Meal Programs: Competitive Foods Are Widely Available and Generate Substantial Revenues for Schools, Report no. GAO-05-563, 2005.
96. Food Research and Action Center. Competitive foods in schools: Child nutrition policy brief. http:/www.frac.org (accessed Apr 2006).
97. Food Research and Action Center. Local school wellness policies. http:=frac.org/html/federal_food_programs/cnreauthor/wellness_policies.htm (accessed Nov 2006).
98. National Alliance for Nutrition and Activity. Model School Wellness Policies. http://www.schoolwellnesspolicies.org (accessed Nov 2006).
99. Cullen, K. et al., Effect of a la carte and snack bar foods at school on children’s lunchtime intake of fruits and vegetables, J. Am. Diet. Assoc., 100, 1482, 2000.
100. Kubik, M. et al., The association of the school food environment with dietary behaviors of young adolescents, Am. J. Public Health, 93, 1168, 2003.
101. Templeton, S., Marlette, M., and Panemangalore, M., Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch, J. Am. Diet. Assoc., 105, 215, 2005.
102. Kubik, M., Lytle, L., and Story, M., Schoolwide food practices are associated with body mass index in middle school students, Arch. Pediatr. Adolesc. Med., 159, 1111, 2005.
103. Birnbaum, A. et al., Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?Health Educ. Behav., 29, 427, 2002.
104. Hamdan, S. et al., Perceptions of adolescents involved in promoting lower-fat foods in schools: Associations with level of involvement, J. Am. Diet. Assoc., 105, 247, 2005.
105. Fulkerson, J. et al., Promotions to increase lower-fat food choices among students in secondary schools: Description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools), Public Health Nutr., 7, 665, 2004.
106. Hoelscher, D. et al., Designing effective nutrition interventions for adolescents, J. Am. Diet. Assoc, 102, S52, 2002.
107. Perez-Rodrigo, C. and Aranceta, J., School-based nutrition education: Lessons learned and new perspectives, Public Health Nutr., 4, 131, 2001.
108. Lytle, L. et al., School-based approaches to affect adolescents’ diets: Results from the TEENS study, Health Educ. Behav., 31, 270, 2004.
109. Austin, S. et al., Clustering of fast-food restaurants around schools: A novel application of spatial statistics to the study of food environments, Am. J. Public Health, 95, 1575, 2005.
110. French, S. et al., Pricing strategy to promote fruit and vegetable purchase in high school cafeterias, J. Am. Diet. Assoc., 97, 1008, 1997.
111. French, S. et al., An environmental intervention to promote lower-fat food choices in secondary schools: Outcomes of the TACOS study, Am. J. Public Health, 94, 1507, 2004.
112. Stang, J., Story, M., and Kossover, R., Promoting healthy eating and physical activity behavior. In: Stang, J. and Story, M., eds., Guidelines for Adolescent Nutrition Services, Center for Leadership, Education, and Training in Maternal and Child Nutrition, Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, 63, 2005.