Food preparation and purchasing roles among adolescents: Associations with sociodemographic characteristics and diet quality

Journal of the American Dietetic Association

Volumn 106, Issue 2, 2006, Pages 211-218

  Larson, Nicole I ^a   Story, Mary ^a   Eisenberg, Marla E ^b   Neumark Sztainer, Dianne ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; AGE DISTRIBUTION; ARTICLE; BODY WEIGHT; CARBONATED BEVERAGE; CHILD; CHILD NUTRITION; COMMERCIAL PHENOMENA; COOKING; CROSS-SECTIONAL STUDY; DIET; FAT INTAKE; FEMALE; FOOD HANDLING; FRUIT; HUMAN; MALE; METHODOLOGY; QUESTIONNAIRE; SEX RATIO; SOCIOECONOMICS; STANDARD; STATISTICAL MODEL; STATISTICS; VEGETABLE;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; AGE DISTRIBUTION; BODY WEIGHT; CARBONATED BEVERAGES; CHILD; COMMERCE; COOKERY; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIETARY FATS; FEMALE; FOOD HANDLING; FRUIT; HUMANS; LINEAR MODELS; MALE; QUESTIONNAIRES; SEX DISTRIBUTION; SOCIOECONOMIC FACTORS; VEGETABLES; WOMEN, WORKING;

EID: 31444445007     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.10.029     Document Type: Article

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