School-based approaches to affect adolescents' diets: Results from the TEENS study

Health Education and Behavior

Volumn 31, Issue 2, 2004, Pages 270-287

  Lytle, Leslie A ^a   Murray, David M ^b   Perry, Cheryl L ^a   Story, Mary ^a   Birnbaum, Amanda S ^c   Kubik, Martha Y ^d   Varnell, Sherri ^e  

^a UNIVERSITY OF MINNESOTA   (United States)

^b University of Memphis   (United States)

^c WEILL CORNELL MEDICAL CENTER   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

^e CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

Adolescent; Dietary behaviors; Middle schools; Nutrition

Indexed keywords

ARTICLE; CALORIC INTAKE; DIETARY INTAKE; FRUIT; HUMAN; RANDOMIZATION; SCHOOL HEALTH SERVICE; VEGETABLE;

ADOLESCENT; FEMALE; FOOD HABITS; HUMANS; MALE; MINNESOTA; NUTRITION PHYSIOLOGY; PROGRAM EVALUATION; SCHOOL HEALTH SERVICES; UNITED STATES;

EID: 2342638367     PISSN: 10901981     EISSN: None     Source Type: Journal    
DOI: 10.1177/1090198103260635     Document Type: Article

References (46)

1. U.S. Department of Agriculture, Agricultural Research Service: Food and Nutrient Intakes by Children 1994-96, 1998. Online, ARS Food Surveys Research Group, available on the "Products" page at http://www.barc.usda.gov/ bhnrc/foodsurvey/home.htm [accessed 2002-11-20].
2. Krebs-Smith SM, Cook A, Subar AF, et al: Fruit and vegetable intakes in children and adolescents in the United States. Arch Pediatr Adolesc Med 150:81-86, 1996.
3. Munoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE: Food intakes of U.S. children and adolescents compared with recommendations. Pediatrics 100:323-329, 1997.
4. Cavadini C, Siega-Riz AM, Popkin BM: U.S. adolescent food intake trends from 1965-1996. Arch Dis Child 83:18-24, 2000.
5. Murray CJL, Lopez AD: The Global Burden of Disease: A Comprehensive Assessment of Mortality and Disability From Diseases, Injuries, and Risk Factors in 1990 and Projected to 2020. Cambridge, MA, Harvard University Press, 1996.
6. Ness AR, Powles JR: Fruit and vegetables and cardiovascular disease: A review. Int J Epidemiol 26:1-13, 1997.
7. Joshipura KJ, Hu FB, Manson JE, et al: The effect of fruit and vegtable intake on risk for coronary heart disease. Ann Intern Med 134:1106-1114, 2001.
8. Doll R, Peto R: The causes of cancer. Quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 66:1191-1308, 1981.
9. Ogden CL, Flegal KM, Carroll MD, Johnson CL: Prevalence and trends in overweight among US children and adolescents, 1999-2000. JAMA, 288:1728-1732, 2002.
10. Flegal KM, Carroll MD, Ogden CL, Johnson CL: Prevalence and trends in obesity among US adults, 1999-2000. JAMA 288:1723-1727, 2002.
11. Cadogan J, Eastell R, Jones N, Barker ME: Milk intake and bone mineral acquisition in adolescent girls: Randomised, controlled intervention trial. Br Med J 315:1255-1260, 1997.
12. Ebbeling CB, Pawlak DB, Ludwig DS. Childhood obesity: Public-health crisis, common sense cure. Lancet 360:473-482, 2002.
13. Fagot-Campagna A, Pettitt DJ, Engelgau MM, et al: Type 2 diabetes among North American children and adolescents: An epidemiologic review and a public health perspective. J Pediatr 136:664-672, 2002.
14. U.S. Department of Health and Human Services: Healthy People 2010. Understanding and Improving Health. Washington, DC, U.S. Department of Health and Human Services, 2000.
15. Centers for Disease Control and Prevention. Guidelines for school health programs to promote lifelong healthy eating. MMWR 45:RR-9, 1996.
16. U.S. Department of Health and Human Services and Centers for Disease Control and Prevention. Physical Activity and Health: A Report of the Surgeon General. Atlanta, GA, National Center for Chronic Disease Prevention and Health Promotion, 1996.
17. U.S. Department of Health and Human Services. The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity. Rockville, MD, U.S. Department of Health and Human Services, Public Health Service, Office of the Surgeon General. Available from Government Printing Office, Washington, DC, 2001.
18. Luepker RV, Perry CL, McKinlay SM, et al: Outcomes of a field trial to improve children's dietary patterns and physical activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH). JAMA 275:768-776, 1996.
19. Baranowski T, Davis M, Resnicow K, Baranowski J, Doyle C, Lin LS, Smith M, Wang DT: Gimme 5 fruit, juice, and vegetables for fun and health: Outcome evaluation. Health Educ Behav 27:96-111, 2000.
20. Perry CL, Bishop DB, Taylor G, Murray DM, Mays RW, Dudovitz BS, Smyth MS, Story M: Changing fruit and vegetable consumption among children: The 5-A-Day Power Plus program in St. Paul, Minnesota. Am J Public Health 88:603-609, 1998.
21. Reynolds KD, Franklin FA, Binkley D, Raczynski JM, Harrington KF, Kirk KA, Person S: Increasing the fruit and vegetable consumption of fourth-graders: Results from the High 5 Project. Prev Med 30:309-319, 2000.
22. Lytle LA: Nutrition issues for adolescents. J Am Diet Assoc 102(suppl., 3):S8-S12, 2000.
23. Lytle LA, Perry CL: Applying research and theory in program planning: An example from a nutrition education intervention. Health Promo Pract 2:68-80, 2001.
24. Birnbaum AS, Lytle LA, Story M, Perry CL, Murray DM: Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents? Health Educ Behav 29:427-443, 2002.
25. Birnbaum AS, Lytle LA, Murray DM, Story M, Perry CL, Boutelle KN: Survey development for assessing correlates of young adolescents' eating. Am J Health Behav 26:284-295, 2002.
26. Perry CL: Creating Health Behavior Change: How to Develop Community-Wide Programs for Youth. Thousand Oaks, CA, Sage, 1999.
27. Baranowski T, Perry CL, Parcel G: How individuals, environments, and health behavior interact: Social Cognitive Theory, in Glanz K, Lewis FM, Rimer BK (eds.): Health Behavior and Health Education (3rd ed.). San Francisco, Jossey-Bass, 2002, pp. 165-184.
28. Story M, Lytle LA, Birnbaum AS, Perry CL: Peer-led, school-based nutrition education for young adolescents: Feasibility and process evaluation of the TEENS study. J School Health 72:121-127, 2002.
29. Kubik MY, Lytle LA, Story MA: A practical, theory-based approach to establishing school nutrition advisory councils. J Am Diet Assoc 101:223-228, 2001.
30. Kubik MY, Lytle LA, Hannan PJ, Story M, Perry CL: Food-related beliefs, eating behavior, and classroom food practices of middle school teachers. J School Health 72:339-345, 2002.
31. Lytle LA, Gerlach S, Weinstein AB: Conducting nutrition education research in junior high schools: Approaches and challenges. J Nutr Educ 33:49-54, 2001.
32. Smith SA, Campbell DR, Elmer PJ, Martini MC, Slavin JL, Potter JD: The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification (United States). Cancer Causes Control 6:292-302, 1995.
33. Field AE, Colditz GA, Fox MK, Byers T, Serdula M, Bosch RJ, Peterson KE: Comparison of 4 questionnaires for assessment of fruit and vegetable intake. Am J Public Health 88:1216-1218, 1998.
34. Edmundson E, Parcel GS, Feldman HA, Elder J, Perry CL, Johnson CC, Williston BJ, Stone EJ, Yang M, Lytle LA, Webber L: The effects of the Child and Adolescent Trial for Cardiovascular Health upon psychosocial determinants of diet and physical activity behavior. Prev Med 24:442-454, 1996.
35. Murray DM: Design and Analysis of Group-Randomized Trials. New York, Oxford University Press, 1998.
36. Perry CL, Williams CL, Veblen-Mortenson S, Toomey T, Komro KA, Anstine PS, McGovern PG, Finnegan JR, Forster JL, Wagenaar AC, Wolfson M: Project Northland: Outcomes of a community-wide alcohol use prevention program during early adolescence. Am J Public Health 86:956-965, 1996.
37. Nader PR, Sallis JF, Patterson TI, et al: A family approach to cardiovascular risk reduction: Results from the San Diego Family Health Project. Health Educ Q 16:229-244, 1989.
38. Baranowski T, Henske J, Simons-Morton B, et al: Dietary change for cardiovascular disease prevention among Black-American families. Health Educ Res 5:433-443, 1990.
39. Perry CL, Luepker RV, Murray DM, et al: Parent involvement with children's health promotion: The Minnesota Home Team. Am J Public Health 78:1156-1160, 1988.
40. Lytle LA, Kubik MY, Perry CL, Story M, Birnbaum AS, Murray DM, Snyder P: Environmental outcomes from the TEENS study: Influencing healthful food choices in school and home environments. Public Health Nutr, submitted.
41. Gortmaker SL, Peterson K, Wiecha J, Sobol AM, Dixit S, Fox MK, Laird N: Reducing obesity via a school-based interdisciplinary intervention among youth. Arch Pediatr Adolesc Med 153:409-418, 1999.
42. Lytle LA, Ward J, Nader PR, Pederson S, Williston BJ: Maintenance of a health promotion program in elementary schools: Results from the CATCH-ON study key informant interviews. Health Educ Behav 30(4):503-518, 2003.
43. Perry CL: Preadolescent and adolescent influences on health, in Smedley BD, Syme LS (eds.): Promoting Health: Intervention Strategies From Social and Behavioral Research. Washington, DC, National University Press, 2000, pp. 217-253.
44. Lytle LA, Birnbaum A, Boutelle K, Murray DM: Wellness and risk communication from parent to teen: The "Parental Energy Index." Health Educ 5:207-214, 1999.
45. Kubik MY, Lytle LA, Hannan PJ, Perry CL, Story M: The association of the school food environment with dietary behaviors of young adolescents. Am J Public Health 93(7):1168-1173, 2003.
46. Nestle M: Food Politics: How the Food Industry Influences Nutrition and Health. Los Angeles, University of California Press, 2002.