Perceptions of adolescents involved in promoting lower-fat foods in schools: Associations with level of involvement

Journal of the American Dietetic Association

Volumn 105, Issue 2, 2005, Pages 247-251

  Hamdan, Samia ^b   Story, Mary ^a   French, Simone A ^b   Fulkerson, Jayne A ^b   Nelson, Helen ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

ADOLESCENCE; ADOLESCENT; ARTICLE; ATTITUDE; CONTROLLED STUDY; FEEDING BEHAVIOR; HUMAN; INFORMATION PROCESSING; LOW FAT DIET; MAJOR CLINICAL STUDY; NORMAL HUMAN; NUTRITION; PERCEPTION;

ADOLESCENT; ADOLESCENT BEHAVIOR; ADOLESCENT NUTRITION PHYSIOLOGY; ADOLESCENT PSYCHOLOGY; ATTITUDE TO HEALTH; CHOICE BEHAVIOR; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY SERVICES; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; MALE; MINNESOTA; MOTIVATION; SCHOOLS;

CAFETERIA;

EID: 12844274409     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.11.030     Document Type: Article

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