Disulfide proteome analysis of buckwheat seeds to screen putative allergens

Cereal Chemistry

Volumn 83, Issue 2, 2006, Pages 132-135

  Yano, Hiroyuki ^a,b   Kusada, Osamu ^c   Kuroda, Shigeru ^a   Kato Emori, Sumie ^d  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

^c Kyowa Medex Co   (Japan)

^d Tokita Seed Co   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; COVALENT BONDS; CROPS; PROTEINS; SULFUR COMPOUNDS;

ACID FRACTIONS; ALLERGENICITY; AMINO ACID SEQUENCE; AMINO ACID SEQUENCE ANALYSIS; DISULFIDE BONDING; FOOD ALLERGEN; IN-VITRO; PROTEOME ANALYSIS; SEQUENCE SIMILARITY; VITRO DIGESTIBILITIES;

ALLERGENS;

EID: 33645822104     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0132     Document Type: Article

References (18)

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