Current and future methods for evaluating the allergenic potential of proteins: International workshop report 23-25 October 2007

Food and Chemical Toxicology

Volumn 46, Issue 9, 2008, Pages 3219-3225

  Thomas, Karluss ^a   Herouet Guicheney, Corinne ^b   Ladics, Gregory ^c   McClain, Scott ^d   MacIntosh, Susan ^e   Privalle, Laura ^f   Woolhiser, Mike ^g  

^a International Life Sciences Institute   (United States)

^b BAYER AG   (Germany)

^c DUPONT COMPANY   (United States)

^d MONSANTO COMPANY   (United States)

^e MacIntosh and Associates Inc   (United States)

^f BASF CORPORATION   (United States)

^g DOW CHEMICAL COMPANY   (United States)

Author keywords

Biotechnology; New methods; Protein allergenicity; Workshop report

Indexed keywords

ALLERGENICITY; ANALYTIC METHOD; ARTICLE; ASSAY; BIOINFORMATICS; BIOTECHNOLOGY; PROTEIN ANALYSIS; PROTEOMICS; STRUCTURE ANALYSIS;

ALLERGENS; ANIMALS; BASOPHILS; BIOTECHNOLOGY; COMPUTATIONAL BIOLOGY; DIETARY PROTEINS; DISEASE MODELS, ANIMAL; FOOD HYPERSENSITIVITY; HUMANS;

ANIMALIA;

EID: 50249161981     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.06.078     Document Type: Article

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