Thioredoxin and food allergy

Journal of Allergy and Clinical Immunology

Volumn 119, Issue 2, 2007, Pages 513-514

  Buchanan, Bob B ^a   Frick, Oscar L ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE INHIBITOR; BETA LACTOGLOBULIN; IMMUNOGLOBULIN E; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; THIOREDOXIN;

ALLERGENICITY; ASTHMA; CEREAL; CHLOROPLAST; CROSS REACTION; DIARRHEA; DOG; FOOD ALLERGY; HUMAN; LETTER; LIPID TRANSPORT; MAIZE; MILK; MULTIGENE FAMILY; NONHUMAN; PRIORITY JOURNAL; SCREENING; SKIN TEST; VOMITING; WHEAT;

ALLERGENS; ANIMALS; CEREALS; CROSS REACTIONS; DOGS; FOOD HYPERSENSITIVITY; HUMANS; THIOREDOXIN; TRITICUM; ZEA MAYS;

EID: 33846813806     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2006.08.039     Document Type: Letter

References (4)

1. Weichel M., Glaser A.G., Ballmer-Weber B.K., Schmid-Grendelmeier P., and Crameri R. Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma. J Allergy Clin Immunol 117 (2006) 676-681
2. Weichel M., Vergoossen N.J., Bonomi S., Scibilia J., Ortolani C., Ballmer-Weber B.K., et al. Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients. Allergy 61 (2006) 128-135
3. Buchanan B.B., Adamidi C., Lozano R.M., Yee B.C., Momma M., Kobrehel K., et al. Thioredoxin-linked mitigation of allergic responses to wheat. Proc Natl Acad Sci U S A 94 (1997) 5372-5377
4. del Val G., Yee B.C., Lozano R.M., Buchanan B.B., Ermel R.E., Lee Y.M., et al. Thioredoxin treatment increases digestibility and lowers allergenicity of milk. J Allergy Clin Immunol 10 (1999) 690-697