Influence of γ-radiation on the nutritional and functional qualities of lotus seed flour

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9524-9531

  Bhat, Rajeev ^a   Sridhar, Kandikere Ramaiah ^b   Karim, Alias A ^a   Young, Chiu C ^c   Arun, Ananthapadmanabha B ^c  

^a Universiti Sains Malaysia   (Malaysia)

^b MANGALORE UNIVERSITY   (India)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

irradiation; Antinutrients; protein digestibility; Functional properties; Lotus seed flour; Nutrients

Indexed keywords

ARTICLE; CHEMISTRY; EVALUATION; FLOUR; FOOD IRRADIATION; GAMMA RADIATION; LOTUS; METHODOLOGY; NUTRITIONAL VALUE; PLANT SEED; RADIATION EXPOSURE; ANALYSIS; EVALUATION STUDY; PROCEDURES; RADIATION RESPONSE;

FLOUR; FOOD IRRADIATION; GAMMA RAYS; LOTUS; NUTRITIVE VALUE; SEEDS;

EID: 70350313227     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902287e     Document Type: Article

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