Biochemical and nutritional evaluation of Neonotonia wightii (Wight & Arn.) Lackey (Fabaceae)

Food Chemistry

Volumn 75, Issue 3, 2001, Pages 275-279

  Viswanathan, M B ^a   Thangadurai, D ^a   Ramesh, N ^a  

^a MANONMANIAM SUNDARANAR UNIVERSITY   (India)

Author keywords

Amino acids; Antinutritional factors; Fatty acids; Neonotonia wightii; Protein fractionation

Indexed keywords

CYSTEINE; ESSENTIAL AMINO ACID; HISTIDINE; HYDROGEN CYANIDE; ISOLEUCINE; LEUCINE; LEVODOPA; LIPID; LYSINE; MAGNESIUM; METHIONINE; MINERAL; NITROGEN; PHENOL DERIVATIVE; PHYTIC ACID; POTASSIUM; TANNIN DERIVATIVE; THREONINE; TRYPTOPHAN; UNSATURATED FATTY ACID; VALINE; VEGETABLE PROTEIN;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; FOOD ANALYSIS; INDIA; LEGUME; LIPID COMPOSITION; NUTRITIONAL VALUE; PLANT SEED;

EID: 0034759936     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00217-5     Document Type: Article

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