Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions

Food Chemistry

Volumn 73, Issue 4, 2001, Pages 421-431

  Hossain, M A ^a   Becker, K ^b  

^a BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

^b Inst Anim Prod Tropics S   (Germany)

Author keywords

Antinutritional factors; Morphological fractions; Nutritive value; Resistant starch; Sesbania

Indexed keywords

AMINO ACID; ANTINUTRITIONAL FACTOR; CARBOHYDRATE; ESSENTIAL FATTY ACID; HISTIDINE; ISOLEUCINE; LECTIN; LINOLEIC ACID; LINOLENIC ACID; LIPID; OLEIC ACID; PALMITIC ACID; PHENOL DERIVATIVE; PHYTIC ACID; PROTEIN; SAPONIN DERIVATIVE; STARCH; STEARIC ACID; SUGAR; TANNIN DERIVATIVE; TRYPSIN INHIBITOR; TRYPTOPHAN; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENERGY; FIBER; HYDRATION; MORPHOLOGY; NONHUMAN; NUTRITION; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PLANT; PLANT SEED; SESBANIA; SESBANIA ACULEATA; SESBANIA ROSTRATA; SESBANIA SESBAN;

ACULEATA; APOGON BRACHYGRAMMUS; ROSTRATA; SESBANIA; SESBANIA SESBAN;

EID: 0035030785     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00317-4     Document Type: Article

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