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Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 5079-5082

Production of polyclonal antibodies against Ochratoxin A and its detection in chilies by ELISA

(6) Thirumala Devi, K a Mayo, M A b Reddy, G c Reddy, S V a Delfosse, P a Reddy, D V R a

a INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT (India)

b SCOTTISH CROP RESEARCH INSTITUTE (United Kingdom)

c OSMANIA UNIVERSITY (India)

Author keywords

Chilies; ELISA; Mycotoxin; Ochratoxin A; Polyclonal antibodies

Indexed keywords

ANTIBODY; MYCOTOXIN; OCHRATOXIN; POLYCLONAL ANTIBODY; SPICE;

ANTIBODY DETECTION; ANTIBODY PRODUCTION; ANTIBODY TITER; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); COOKING; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD STORAGE; IC 50; INDIA; NONHUMAN; PEPPER;

ANTIBODIES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; MYCOTOXINS; OCHRATOXINS;

BOVINAE; CAPSICUM; CAPSICUM ANNUM; ORYCTOLAGUS CUNICULUS;

EID: 0033786649 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf000049o Document Type: Article

Times cited : (74)

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