메뉴 건너뛰기




Volumn 29, Issue 3, 2006, Pages 436-439

Determination of ochratoxin a in coriander (Coriandrum sativum L.) by HPCL/fluorescence detection

Author keywords

Coriander; HPLC; Ochratoxin A

Indexed keywords


EID: 33745143952     PISSN: 01004042     EISSN: 01004042     Source Type: Journal    
DOI: 10.1590/S0100-40422006000300006     Document Type: Article
Times cited : (11)

References (27)
  • 1
    • 33745140629 scopus 로고    scopus 로고
    • http://www.theeepicentre.com/Spices/coriander.html, acess in October 2004.
  • 2
    • 33745126753 scopus 로고    scopus 로고
    • http://hortweb.cas.psu.edu/extension/vegcrops/herbs/coriander.html, acess in October 2004.
  • 17
    • 33745146980 scopus 로고    scopus 로고
    • prEN 14132:2001. European Committee for Standardization
    • prEN 14132:2001. European Committee for Standardization.
  • 24
    • 33745168747 scopus 로고
    • AOAC Official Method 970.44B; AOAC International; Washington, DC
    • th ed.; AOAC International; Washington, DC, 1995, vol. II.
    • (1995) th Ed. , vol.2
  • 25
    • 33745119591 scopus 로고    scopus 로고
    • http://europa.eu.int/comm/food/fs/rc/stcan/rap41_en.pdf, acess in October 2004.
  • 27
    • 33745116326 scopus 로고    scopus 로고
    • note
    • Reports on tasks for scientific cooperation. Task 3.2.7. Assessment of dietary intake of ochratoxin A by the population of EU member states. January 2002, p 84.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.