Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties

Animal Feed Science and Technology

Volumn 87, Issue 1-2, 2000, Pages 41-56

  Hedqvist, Helena ^a   Mueller Harvey, Irene ^b   Reed, Jess D ^c   Krueger, Christian G ^c   Murphy, Michael ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF READING   (United Kingdom)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Birdsfoot trefoil; HPLC gel permeation chromatography; MALDI TOF mass spectrometry; Proanthocyanidins; Protein degradation; Tannins

Indexed keywords

EID: 0034734735     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(00)00178-4     Document Type: Article

References (33)

1. Condensed tannins from Lotus corniculatus and Lotus pedunculatus exert different effects on the in vitro rumen degradation of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) protein
2. The condensed tannin content of vegetative Lotus pedunculatus, its regulation by fertiliser application, and effect upon protein solubility
3. Birdsfoot trefoil
4. Proanthocyanidins of barley and sorghum composition as a function of maturity of barley ears
5. Determination of protein degradation rates using a rumen in vitro system containing inhibitors of microbial nitrogen metabolism
6. Ruminal in vitro degradation of protein in tannin-free and tannin-containing forage legume species
7. Automated simultaneous determination of ammonia and total amino acids in rumen fluid and in vitro media
8. Effect of dietary tannin and protein level on the susceptibility of sheep to parasitic infection
9. Effects of dietary tannins on ruminants
10. Polyphenolic compounds from Croton lechleri
11. Liveweight gain and wool production of sheep grazing Lotus corniculatus and lucerne (Medicago sativa)
12. Proanthocyanidin polymers of fodder legumes
13. Proanthocyanidins from Lotus corniculatus
14. Proanthocyanidins from Lotuspedunculatus
15. Radial diffusion method for determining tannin in plant extracts
16. Chromatography of proanthocyanidins
17. The proanthocyanidin polymers in some species of Onobrychis
18. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract
19. The condensed tannins of pasture legume species
20. Condensed tannin concentrations in Lotus corniculatus and L, pedunculatus cultivars grown under low soil fertility conditions
21. A critical analysis of techniques for measuring tannins in ecological studies. I. Techniques for chemically defining tannins
22. Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
23. Growth and gastrointestinal nematode parasitism in lambs grazing either lucerne or sulla which contains condensed tannins
24. The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin
25. Nutritional toxicology of tannins and related polyphenols in forage legumes
26. The effect of six herbages on liveweight gain, wool growth and faecal egg count of parasitised ewe lambs
27. The effect of drying treatment on the fodder quality and tannin content of two provenances of Calliandra calothyrsus Meissner
28. Condensed tannins in grain sorghum: Isolation, fractionation and characterisation
29. The digestion of dried lucerne (Medicago sativa, L.) and dried sainfoin (Onobrychis viciifolia, Scop) by sheep
30. The effect of condensed tannins in Lotus corniculatus on plasma metabolism of methionine, cysteine and inorganic sulphate by sheep
31. Effect of Lotus corniculatus and condensed tannins on milk yield and milk composition of dairy cows