Fractionation of grape tannins and analysis by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry

Phytochemical Analysis

Volumn 14, Issue 4, 2003, Pages 202-208

  Perret, Camille ^a   Pezet, Roger ^b   Tabacchi, Raphael ^a  

^a UNIVERSITÉ DE NEUCHÂTEL   (Switzerland)

^b Stn Federale Rech Prod Veg C   (Switzerland)

Author keywords

Degree of polymerisation; Fractionation; Grape; MALDI TOF MS; Tannins; Vitis vinifera

Indexed keywords

CHLORINE COMPOUNDS; DESORPTION; FLAVONOIDS; MASS SPECTROMETRY; METHANOL; POLYMERIZATION; STYRENE;

DEGREES OF POLYMERIZATIONS; GRAPE; GRAPE BERRY; HIGH MOLECULAR WEIGHT; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; MEAN DEGREE OF POLYMERIZATIONS; PROANTHOCYANIDINS; SOLUBILISATION; STYRENE-DIVINYLBENZENE; VITIS VINIFERA;

TANNINS;

CATECHIN; CATECHIN GALLATE; CHLOROFORM; DIVINYLBENZENE; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVAN DERIVATIVE; GALLOCATECHIN; GALLOCATECHIN GALLATE; METHANOL; POLYMER; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN DERIVATIVE; PRODELPHINIDIN DERIVATIVE; REAGENT; STYRENE; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ACIDITY; ANALYTIC METHOD; ARTICLE; BERRY; CATALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEGRADATION; DRUG STRUCTURE; ELUTION; EXTRACTION; FRACTIONATION; GRAPE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; POLYMERIZATION; SOLUBILIZATION; VARIETAS;

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0042242666     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/pca.705     Document Type: Article

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