Procyanidin oligomers from Japanese quince (Chaenomeles japonica) fruit inhibit activity of MMP-2 and MMP-9 metalloproteinases

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 16, 2007, Pages 6447-6452

  Strek, Malgorzata ^a   Gorlach, Sylwia ^b   Podsedek, Anna ^b   Sosnowska, Dorota ^b   Koziolkiewicz, Maria ^b   Hrabec, Zbigniew ^a   Hrabec, Elzbieta ^a  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

HL 60; Japanese quince (Chaenomeles japonica); MMP 2; MMP 9; Polyphenols; Procyanidin oligomers

Indexed keywords

ENZYME INHIBITOR; GELATINASE A; GELATINASE B; PROANTHOCYANIDIN;

APOPTOSIS; ARTICLE; CELL STRAIN HL 60; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; FRUIT; HUMAN; ROSACEAE;

APOPTOSIS; ENZYME INHIBITORS; FRUIT; HL-60 CELLS; HUMANS; MATRIX METALLOPROTEINASE 2; MATRIX METALLOPROTEINASE 9; PROANTHOCYANIDINS; ROSACEAE;

CHAENOMELES JAPONICA; CYDONIA OBLONGA;

EID: 34548072527     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070621c     Document Type: Article

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