Changes in the quality of dehydrated broccoli florets during storage

Journal of Food Engineering

Volumn 62, Issue 1, 2004, Pages 15-21

  Sanjuan N ^a   Bon, J ^a   Clemente, G ^a   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Broccoli; Colour; Dehydration; Firmness; Quality; Rehydration; Storage

Indexed keywords

CHLOROPHYLL; COLOR; DEGRADATION; DEHYDRATION; DIFFUSION; FOOD STORAGE; MOISTURE; QUALITY CONTROL; TEMPERATURE CONTROL;

EQUILIBRIUM MOISTURE; REHYDRATION CAPACITY;

FOOD PRODUCTS;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0142011215     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00165-1     Document Type: Article

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