Increasing dietary fiber in foods: the case for phosphorylated cross-linked resistant starch, a highly concentrated form of dietary fiber

Cereal Foods World

Volumn 54, Issue 5, 2009, Pages 217-223

  Woo, K S ^a   Maningat, C C ^a   Seib, P A ^b  

^a MGP Ingredients Inc   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY FIBERS; RESISTANT STARCH;

CEREAL PRODUCTS;

EID: 70349627777     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-54-5-0217     Document Type: Article

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