Dietary fiber definitions at risk

Cereal Foods World

Volumn 52, Issue 3, 2007, Pages 112-123

  Gordon, Dennis T ^a  

^a North Dakota State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE POLYMERS; DEGREE OF POLYMERISATION; FOOD AND DRUG ADMINISTRATION; HEALTH ORGANIZATIONS; INTERNATIONAL DEBATE; METHOD OF ANALYSIS; NATURALLY OCCURRING; NON-STARCH POLYSACCHARIDES;

FIBERS; NUTRITION; POLYMERIZATION; POLYSACCHARIDES;

POLYMERS;

EID: 34249847788     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-52-3-0112     Document Type: Review

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