The baker's toolbox for developing health-promoting products

Cereal Foods World

Volumn 50, Issue 1, 2005, Pages 6-8

  Erickson, W ^a  

^a CARGILL INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD SUGAR LEVELS; FIBER CONTENT; HEALTH-PROMOTING PRODUCTS; RESISTANT STARCHES;

BAKERIES; BLOOD; DISEASES; EMULSIFICATION; HEALTH CARE; HEAT TREATMENT; RESEARCH AND DEVELOPMENT MANAGEMENT; STARCH;

FOOD PRODUCTS;

THEOBROMA CACAO;

EID: 13244299186     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. AACC Method 32-05, Total Dietary Fiber; Method 32-07, Soluble, Insoluble, and Total Dietary Fiber in Foods and Food Products; Method 32-31, Fructans in Foods and Food Products - Ion Exchange Chromatographic Method; Method 32-40, Resistant Starch in Starch Samples and Plant Materials. Approved Methods of the American Association of Cereal Chemists, 10th ed. The Association, St. Paul, MN, 2000.
2. ADA. Position of the American Dietetic Association: Health Implications of Dietary Fiber. J. Am. Diet. Assoc. 102:993, 2002.
3. AOAC International. Official Methods of Analysis of AOAC International. 17th ed. The Association, Gaithersburg, MD, 2002.
4. Asp, N. G. Resistant starch: Proceedings from the 2nd Plenary Meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the consumption of resistant starch in man. Eur. J. Clinical Nutr. 46(Suppl. 2):S1, 1992.
5. Champ, M., Langkilde, A.-M., Brouns, F., Kettlitz, B., and Le Bail-Collet, Y. Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch: Implications for health and food labelling. Nutr. Res. Rev. 16:143, 2003.
6. de Cock, P., and Bechert, C.-L. Erythritol. Functionality in noncaloric functional beverages. Pure Appl. Chem. 74:1281, 2002.
7. DeVries, J. Medallion Laboratories analytical progress. Countdown on Curbs, Vol. 22, No. 1. Medallion Laboratories, Minneapolis, MN, 2004.
8. Matz, S. A. Formulating and Processing Dietetic Foods. Pan-Tech International, McAllen, TX, pp. 25-42, 1996.
9. Oku, T., and Nakamura, S. Digestion, absorption, fermentation, and metabolism of functional sugar substitutes and their available energy. Pure Appl. Chem. 74:1253, 2002.