Different characteristics of gustatory responses between the greater superficial petrosal and chorda tympani nerves in the rat

Chemical Senses

Volumn 22, Issue 2, 1997, Pages 133-140

  Harada, Shuitsu ^a   Yamamoto, Takashi ^b   Yamaguchi, Keiko ^a   Kasahara, Yasuo ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; AMILORIDE; QUININE; SACCHARIN SODIUM; SODIUM CHLORIDE; SUCROSE; SUGAR;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CHORDA TYMPANI; CONTROLLED STUDY; INNERVATION; MALE; NERVE CONDUCTION; NONHUMAN; PRIORITY JOURNAL; RAT; SOFT PALATE; TASTE DISCRIMINATION; TONGUE;

AMILORIDE; ANIMALS; CHORDA TYMPANI NERVE; ELECTROPHYSIOLOGY; EXPECTORANTS; HYDROCHLORIC ACID; MALE; MUSCLE RELAXANTS, CENTRAL; PALATE, SOFT; QUININE; RATS; RATS, SPRAGUE-DAWLEY; SACCHARIN; SODIUM ACETATE; SODIUM CHLORIDE; SUCROSE; TASTE; TONGUE;

ANIMALIA; CHORDA; CINCHONA PUBESCENS;

EID: 0030897889     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/22.2.133     Document Type: Article

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